2016 - Vintage green apple , lees, spice great toasted breads slight oak background medium to medium plus acidity - great with chicken piccata
2016 - Vintage green apple , lees, spice great toasted breads slight oak background medium to medium plus acidity - great with chicken piccata
Aug 28th, 2022
Vintage 2010
Nov 15th, 2017
Smooth, ready to drink. Not overpowering. Fruit notes with a touch of tobacco finish.
Smooth, ready to drink. Not overpowering. Fruit notes with a touch of tobacco finish.
Aug 27th, 2024
I have had the reds from this producer, same vintage. Honeysuckle, lemon and toast. Delicious
I have had the reds from this producer, same vintage. Honeysuckle, lemon and toast. Delicious
Jun 27th, 2022
Flat, uninspiring.
Mar 6th, 2022
Rich, a bit sweet and sour. A bit stimulated with bitterness. 2018 @1560, domaine -, 210730-210817
Rich, a bit sweet and sour. A bit stimulated with bitterness. 2018 @1560, domaine -, 210730-210817
Jul 30th, 2021
Buttery, full, smooth. Somewhat sweet with a soft finish.
Buttery, full, smooth. Somewhat sweet with a soft finish.
Jan 17th, 2021Great balance. Honey suckle and stone fruits but great acidity to match. Katie and I loved it.
Great balance. Honey suckle and stone fruits but great acidity to match. Katie and I loved it.
Dec 15th, 2019
Jaune claire
Nez frais mais exotique
Bouche généreuse ample associant maturité et fraîcheur avec une belle acidité note de noisette et exotique en finale
Superbe givry
Jaune claire
Nez frais mais exotique
Bouche généreuse ample associant maturité et fraîcheur avec une belle acidité note de noisette et exotique en finale
Superbe givry
May 25th, 2019Dinner with Butch Mark Cindy. Had 2003 then 2006. 03 on the hotter and earthier side with hints of barnyard while 06 was all elegance and floral display. Both great with bacon wrapped brussel sprouts and Mary's chicken.
Dinner with Butch Mark Cindy. Had 2003 then 2006. 03 on the hotter and earthier side with hints of barnyard while 06 was all elegance and floral display. Both great with bacon wrapped brussel sprouts and Mary's chicken.
Nov 19th, 2018
Givry, Côte Chalonnaise, Burgundy, France
