Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY
Feb 3rd, 2024
Lemon meringue, crème brûlée, lingering minerality. Well made.
Lemon meringue, crème brûlée, lingering minerality. Well made.
Jul 15th, 2022Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY
Jan 27th, 2019
The better of the 2 P-M we had at thanksgiving.
The better of the 2 P-M we had at thanksgiving.
Nov 23rd, 2017
Fresh and sassy. Easy drinker now. Will gain complexity in time.
Fresh and sassy. Easy drinker now. Will gain complexity in time.
Jul 30th, 2017
When you get the call saying the fresh Alaskan king crab has arrived by air you can't let jet lag stop you! This 2010 was very rich and showed more oak than the 2012 Follatieres that I drank in Burgundy last week, but was excellent with the crab. The food snapped this big boy into focus and brought out some lime like zip.
When you get the call saying the fresh Alaskan king crab has arrived by air you can't let jet lag stop you! This 2010 was very rich and showed more oak than the 2012 Follatieres that I drank in Burgundy last week, but was excellent with the crab. The food snapped this big boy into focus and brought out some lime like zip.
2 people found it helpfulOct 25th, 2015
Slight marzipan nose, broken palate, grapefruit with more mineralogy, more obvious French oak. Long long palate
Slight marzipan nose, broken palate, grapefruit with more mineralogy, more obvious French oak. Long long palate
Dec 14th, 2016
Showed well. Full but not overdone. Proper mineral, lemon curd, freshness to the core. Ship shape. Magnum.
Showed well. Full but not overdone. Proper mineral, lemon curd, freshness to the core. Ship shape. Magnum.
Mar 28th, 2016
Color me a Jacques guy. Well made, but stylistically not my cup of tea.
Color me a Jacques guy. Well made, but stylistically not my cup of tea.
Jun 20th, 2015
From a restaurant in Puligny-Montrachet, popped and poured. Lt gold in the glass, subtle fragrance of honeysuckle, pit fruit and a little vanilla in the nose. Rich and nicely structured in the mouth. Great finish. Good showing.
From a restaurant in Puligny-Montrachet, popped and poured. Lt gold in the glass, subtle fragrance of honeysuckle, pit fruit and a little vanilla in the nose. Rich and nicely structured in the mouth. Great finish. Good showing.
Apr 16th, 2015
Puligny-Montrachet, Côte de Beaune, Burgundy, France
