Splash decanted and served double-blind. Deep ruby color bordering garnet with a translucent, nearly transparent core. Already this wine has me between two minds and that theme continued. Medium viscosity. On the nose, medium+ intensity with reductive aromas present but they seemed to dissipate with time. Dark, tart funky cherry fruit (sort of like a Montmorency or similar sour baking cherry) with some dried herbs and some stone. To be honest, the nose is a bit reticent and it’s hard to tell what the oak treatment is. Pretty sure there is oak but hard to tell whether it’s neutral or large format. Whatever, on to the palate. The wine is dry with medium+ acid and medium tannin. The finish is medium+ and rather satisfying. The palate is much more open at this stage, again with the dark tart cherries and dried herbs with earth, stone and some spices. I was leaning pretty heavily towards Sangiovese at this point until, with a thimble-full of wine left in my glass, I got bruised strawberry and a whiff of French oak. The clouds parted and I was instantly transported to Burgundy. I called Pinot Noir, from the Côte de Nuits, Chambolle-Musigny, 2017, because it seemed young and not nearly as giving as I would want from a vintage like 2018 or 2019. I was so pumped when this was revealed and Fourrier no less! A pretty wine that still needs time to flesh out.
Splash decanted and served double-blind. Deep ruby color bordering garnet with a translucent, nearly transparent core. Already this wine has me between two minds and that theme continued. Medium viscosity. On the nose, medium+ intensity with reductive aromas present but they seemed to dissipate with time. Dark, tart funky cherry fruit (sort of like a Montmorency or similar sour baking cherry) with some dried herbs and some stone. To be honest, the nose is a bit reticent and it’s hard to tell what the oak treatment is. Pretty sure there is oak but hard to tell whether it’s neutral or large format. Whatever, on to the palate. The wine is dry with medium+ acid and medium tannin. The finish is medium+ and rather satisfying. The palate is much more open at this stage, again with the dark tart cherries and dried herbs with earth, stone and some spices. I was leaning pretty heavily towards Sangiovese at this point until, with a thimble-full of wine left in my glass, I got bruised strawberry and a whiff of French oak. The clouds parted and I was instantly transported to Burgundy. I called Pinot Noir, from the Côte de Nuits, Chambolle-Musigny, 2017, because it seemed young and not nearly as giving as I would want from a vintage like 2018 or 2019. I was so pumped when this was revealed and Fourrier no less! A pretty wine that still needs time to flesh out.
Dec 8th, 2021
Beautiful expressions of red cherries, tart blueberries, red and violet florals and ample cinnamon and clove spice.
Beautiful expressions of red cherries, tart blueberries, red and violet florals and ample cinnamon and clove spice.
1 person found it helpfulMar 18th, 2019
Spicy, but elegant, some toasty oak
Spicy, but elegant, some toasty oak
Sep 30th, 2014
Still young! Cherry, sour, ripe, a wonderful wine
Still young! Cherry, sour, ripe, a wonderful wine
Jan 31st, 2014
Chambolle-Musigny, Côte de Nuits, Burgundy, France
