Lots of red fruits, mineral, underbrush with good spice.
Lots of red fruits, mineral, underbrush with good spice.
Dec 8th, 2019Lovely! Dark berry fruit, minerality and forest floor notes – all my favorites.
Lovely! Dark berry fruit, minerality and forest floor notes – all my favorites.
Apr 14th, 2017Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot.
Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot.
Nov 2nd, 2016Lovely and poised. Quite cold-blooded . Very clear and medium bodied. The opposite of a US Pinot but genuinely delicious with food. Perfect with rockfish and tomato. Delicate and gorgeous on the nose. Brambles, sour cherry, black currant. Length but delicate
Lovely and poised. Quite cold-blooded . Very clear and medium bodied. The opposite of a US Pinot but genuinely delicious with food. Perfect with rockfish and tomato. Delicate and gorgeous on the nose. Brambles, sour cherry, black currant. Length but delicate
Jun 12th, 20162011 vintage. At the Mark Hotel, New York. Medium ruby hue edging to pale. On the nose, very complex and alluring - red fruit profile, earthy and floral, beautiful bouquet - very Burgundian. Developing. On the palate, some real power combined with elegance. Medium plus acidity, medium body and medium fine grained tannins. Medium plus concentration and a fairly long finish. This is a really excellent effort by Fourrier. Drink now until 2026+.
2011 vintage. At the Mark Hotel, New York. Medium ruby hue edging to pale. On the nose, very complex and alluring - red fruit profile, earthy and floral, beautiful bouquet - very Burgundian. Developing. On the palate, some real power combined with elegance. Medium plus acidity, medium body and medium fine grained tannins. Medium plus concentration and a fairly long finish. This is a really excellent effort by Fourrier. Drink now until 2026+.
Apr 18th, 2016