Domaine Fourrier

Combe Aux Moines Gevrey-Chambertin 1er Cru Pinot Noir

9.221 ratings
9.35 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

Fresh and elegant. No heaviness.

Fresh and elegant. No heaviness.

Apr 21st, 2017
Ron Siegel

Lots of red fruits, mineral, underbrush with good spice.

Lots of red fruits, mineral, underbrush with good spice.

Dec 8th, 2019
Steve Pollack

Good showing but past peak.

Good showing but past peak.

Nov 20th, 2019
Jean-Philip Journeault

2000

Jun 23rd, 2018
Brian Bravo

👍

👍

Jul 2nd, 2017
Joel Stevens

Lovely! Dark berry fruit, minerality and forest floor notes – all my favorites.

Lovely! Dark berry fruit, minerality and forest floor notes – all my favorites.

Apr 14th, 2017
Ron Siegel

Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot.

Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot.

Nov 2nd, 2016
Conrad Green

Lovely and poised. Quite cold-blooded . Very clear and medium bodied. The opposite of a US Pinot but genuinely delicious with food. Perfect with rockfish and tomato. Delicate and gorgeous on the nose. Brambles, sour cherry, black currant. Length but delicate

Lovely and poised. Quite cold-blooded . Very clear and medium bodied. The opposite of a US Pinot but genuinely delicious with food. Perfect with rockfish and tomato. Delicate and gorgeous on the nose. Brambles, sour cherry, black currant. Length but delicate

Jun 12th, 2016
David Hughes

Good bye old friend. 1996 vintage drinks like a charm.

Good bye old friend. 1996 vintage drinks like a charm.

Apr 23rd, 2016
Lewis Chester

2011 vintage. At the Mark Hotel, New York. Medium ruby hue edging to pale. On the nose, very complex and alluring - red fruit profile, earthy and floral, beautiful bouquet - very Burgundian. Developing. On the palate, some real power combined with elegance. Medium plus acidity, medium body and medium fine grained tannins. Medium plus concentration and a fairly long finish. This is a really excellent effort by Fourrier. Drink now until 2026+.

2011 vintage. At the Mark Hotel, New York. Medium ruby hue edging to pale. On the nose, very complex and alluring - red fruit profile, earthy and floral, beautiful bouquet - very Burgundian. Developing. On the palate, some real power combined with elegance. Medium plus acidity, medium body and medium fine grained tannins. Medium plus concentration and a fairly long finish. This is a really excellent effort by Fourrier. Drink now until 2026+.

Apr 18th, 2016