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Golden in the glass with clearly oxidative aromas. The palate took me by surprise - the viscous and textural body juxtaposed against the enamel-melting acidity was quite pleasant. Also found the lightly bitter herbaceous backend quite nice, though the rest of the flavours could have been fresher.
Golden in the glass with clearly oxidative aromas. The palate took me by surprise - the viscous and textural body juxtaposed against the enamel-melting acidity was quite pleasant. Also found the lightly bitter herbaceous backend quite nice, though the rest of the flavours could have been fresher.
A serious wine that requires about an hour of decanting to show well. Shiitake mushroom, marcona almond, bruised yellow fruit, and with background acid crunch to carry it to the finish. A real delight with Provençal chicken. Good qpr
A serious wine that requires about an hour of decanting to show well. Shiitake mushroom, marcona almond, bruised yellow fruit, and with background acid crunch to carry it to the finish. A real delight with Provençal chicken. Good qpr
Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District
9.2
Aromas of briny honeysuckle. Long flavors of citrus and savory herbs with this mid-palate hint of freshly cut jalapeño. Fantastic by the glass pour at #FaroBK#bushwick
Aromas of briny honeysuckle. Long flavors of citrus and savory herbs with this mid-palate hint of freshly cut jalapeño. Fantastic by the glass pour at #FaroBK#bushwick
Savennières, Anjou-Saumur, Loire Valley, France
