Domaine Filliatreau

La Grande Vignolle Saumur-Champigny Cabernet Franc

9.132 ratings
9.19 pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Jeff Fischer

WInemaker/Owner Habit Wine Co.

8.8

Some damn fine cab franc

Some damn fine cab franc

Feb 14th, 2015
Mark Lindzy

Bistro wine extraordinaire! A cab franc lover's cab franc.

Bistro wine extraordinaire! A cab franc lover's cab franc.

Aug 8th, 2014
Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

8.9

Bright and lively

Bright and lively

Mar 24th, 2014
Alder Yarrow

Wine Blogger Vinography

9.1

nut skin and cherry and herbs. Happy happy, joy joy.

nut skin and cherry and herbs. Happy happy, joy joy.

Nov 9th, 2013
Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.2

Cave dwellers

Cave dwellers

Jul 18th, 2013
Kevin Farrell

Paired deliciously with bone-in pork chops

Paired deliciously with bone-in pork chops

Jun 5th, 2015
Sergio Licea

Pottery soil, clay, iron, dried black cherries, mushrooms, pea tendrils. Excellent acidity, firm velvet tannins, medium bodied with pronounced mineral finish. Earthy and balanced.

Pottery soil, clay, iron, dried black cherries, mushrooms, pea tendrils. Excellent acidity, firm velvet tannins, medium bodied with pronounced mineral finish. Earthy and balanced.

May 10th, 2015
Meg York

Starts off dry, ends jammy. Tasty.

Starts off dry, ends jammy. Tasty.

Jun 8th, 2014
Collin Moody

Took a while to open but man. Super juicy Cab franc, lots of clay and unfiltered but little to no of that vegetal note. Cool stuff.

Took a while to open but man. Super juicy Cab franc, lots of clay and unfiltered but little to no of that vegetal note. Cool stuff.

May 27th, 2014
Tim Edge

Minerally forest floor delicious

Minerally forest floor delicious

Mar 15th, 2014