Domaine Fernand Engel

Reserve Alsace Pinot Gris

9.014 ratings
9.01 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2013, at restaurant De Eetkamer in Goirle. With sauerkraut and quailes.

Vintage 2013, at restaurant De Eetkamer in Goirle. With sauerkraut and quailes.

Nov 4th, 2015
Oskar Niemenoja

Voimakastuoksuinen, lyjyet jalat, omenainen ja sitrusnainen, jälkimaku laantuu nopeasti

Voimakastuoksuinen, lyjyet jalat, omenainen ja sitrusnainen, jälkimaku laantuu nopeasti

Aug 6th, 2021
Tooty Frooty

Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor.

Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor.

Feb 2nd, 2019
Eric Hoepelman

Eric had this 2 years ago

Eric had this 2 years ago

Apr 1st, 2023
Alexandra Schneider

Alexandra had this 7 years ago

Alexandra had this 7 years ago

Jan 6th, 2018
Ashot Simonyan

Ashot had this 8 years ago

Ashot had this 8 years ago

Jun 10th, 2017
Eric Hoepelman

Eric had this 8 years ago

Eric had this 8 years ago

Mar 16th, 2017
Eric Hoepelman

Eric had this 8 years ago

Eric had this 8 years ago

Aug 30th, 2016
Remco de Vries

Remco had this 9 years ago

Remco had this 9 years ago

Jun 19th, 2016
Natalee Fitzpatrick

Natalee had this 9 years ago

Natalee had this 9 years ago

Apr 4th, 2016