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Domaine Etienne et Sébastien Riffault

Saulétas Sancerre Sauvignon Blanc

9.195 ratings
9.016 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Domaine Etienne et Sébastien RiffaultSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Ed Lehrman
8.9

This was quite interesting and pretty drinkable for a natural wine

This was quite interesting and pretty drinkable for a natural wine

May 18th, 2018
Alvaro de la Viña

#prestigewinelounge

#prestigewinelounge

2 people found it helpfulJun 15th, 2014
AJ Leon
9.2

Cloudy. Earthy. Dry. Kissing your darling in an apple orchard. Perfect wine to celebrate a small victory on a summer day.

Cloudy. Earthy. Dry. Kissing your darling in an apple orchard. Perfect wine to celebrate a small victory on a summer day.

1 person found it helpfulJun 8th, 2016
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.4

Wine . Le Chateaubriand.

Wine . Le Chateaubriand.

Oct 28th, 2015
Mark W Smith

Sommelier

9.0

Bout as natural as natural gets.

Bout as natural as natural gets.

Jun 17th, 2014
Scott Reiner
8.4

This is se fucked up crazy shit. But I find pleasure here.

This is se fucked up crazy shit. But I find pleasure here.

Jun 15th, 2014
Charlotte Keiko
9.0

Vinegar on the nose but stone fruit and balanced. Lovely.

Vinegar on the nose but stone fruit and balanced. Lovely.

Mar 14th, 2022
Brandon Thiessen
9.2

Super bright. Lemon peel, sun kissed slightly unripe apricot, yellow apple, hay; cheesy on the nose, which blows off after about 1hr; touch of petrol/turpentine.

Super bright. Lemon peel, sun kissed slightly unripe apricot, yellow apple, hay; cheesy on the nose, which blows off after about 1hr; touch of petrol/turpentine.

Mar 14th, 2022
TH
9.2

@Tuscany 4,532 incl tax

@Tuscany 4,532 incl tax

Feb 20th, 2021
Gabby
9.0

With leftover bottarga pasta at home

With leftover bottarga pasta at home

Jan 29th, 2021