Domaine Etienne et Sébastien Riffault

Les Quarterons Sancerre Sauvignon Blanc

9.125 ratings
9.26 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Anthony Lynch

Very sincere but inSancerre. Maybe that's why I like it so much...with all due respect.

Very sincere but inSancerre. Maybe that's why I like it so much...with all due respect.

2 people found it helpfulSep 12th, 2014
Alex Pomerantz

Excellent Sancerre

Excellent Sancerre

Sep 26th, 2014
Reilly Brock

Sherry nose and crisp apple finish. Totally unlike other Sancerre I have had! A keeper.

Sherry nose and crisp apple finish. Totally unlike other Sancerre I have had! A keeper.

Sep 10th, 2014
Raphael Knapp

Importer Return to Terroir

Shrimp, grits and Sebastien Riffault natural Sancerre. So good!

Shrimp, grits and Sebastien Riffault natural Sancerre. So good!

Jun 24th, 2013
Christof Ellinghaus

crazy stuff, love it..!

crazy stuff, love it..!

Oct 7th, 2015
Raphael Knapp

Importer Return to Terroir

Natural Sancerre.

Natural Sancerre.

Jun 5th, 2013
Nevin Amos


Jul 16th, 2014
Ty Agens

Very light, unfiltered Sancerre rouge (Pinot noir). Delicious! He also makes amazing Sancerre Blancs. Good luck finding them, he is a small producer.

Very light, unfiltered Sancerre rouge (Pinot noir). Delicious! He also makes amazing Sancerre Blancs. Good luck finding them, he is a small producer.

Feb 6th, 2014
Chris Beck

Great stainless steel fermenting in natural method, similar to northern Italy

Great stainless steel fermenting in natural method, similar to northern Italy

Nov 8th, 2013