2023 vintage. Last tasted 4.9.25 (9.2). Light medium/medium body. Some apple(s), some pear, some lychee. A bit of spicy oak during. An effort that is reluctant to grab the reins but still shows delicately with the united subtleties behind it. One of those greater than the sum of its parts wines. 4.18.26.
2023 vintage. Last tasted 4.9.25 (9.2). Light medium/medium body. Some apple(s), some pear, some lychee. A bit of spicy oak during. An effort that is reluctant to grab the reins but still shows delicately with the united subtleties behind it. One of those greater than the sum of its parts wines. 4.18.26.
1 person found it helpfulApr 19th, 2026
Fleshy, and big - approaches California dare I say creamy - ness. Hint bitter. Apples, 🍎, touch pineapple? Lacks tension - and that my friend is the problem - overall I am not interested in this wine. Recap 2 days later under Argon. The wine changed and did get weight. Better now. Still on the rich side.
Fleshy, and big - approaches California dare I say creamy - ness. Hint bitter. Apples, 🍎, touch pineapple? Lacks tension - and that my friend is the problem - overall I am not interested in this wine. Recap 2 days later under Argon. The wine changed and did get weight. Better now. Still on the rich side.
Sep 22nd, 20262023 vintage. That mix of profile, "minéralité" and pricing...hits at a decent value. 1er Cru and village Chassagne, Puligny and Meursault has officially jumped the shark. Slightly less fleshy than those above but more love than Chablis...occupying a precarious place in (white) Burgundy as we speak. 04.09.25.
2023 vintage. That mix of profile, "minéralité" and pricing...hits at a decent value. 1er Cru and village Chassagne, Puligny and Meursault has officially jumped the shark. Slightly less fleshy than those above but more love than Chablis...occupying a precarious place in (white) Burgundy as we speak. 04.09.25.
Apr 9th, 2025
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
