On a night of relatively rare wine, this takes the cake and is basically a unicorn. This particular bottle of Dujac’s Marc de Bourgogne was opened several months prior. It pours a dull bronze color. On the nose, a fascinating combo of Comice pear, apricot, ginger, graham cracker and honey. Not for the faint of heart, there is so much power in the glass. After all, it’s nearly, 90 proof! Drink now and for eternity, basically.
On a night of relatively rare wine, this takes the cake and is basically a unicorn. This particular bottle of Dujac’s Marc de Bourgogne was opened several months prior. It pours a dull bronze color. On the nose, a fascinating combo of Comice pear, apricot, ginger, graham cracker and honey. Not for the faint of heart, there is so much power in the glass. After all, it’s nearly, 90 proof! Drink now and for eternity, basically.
Mar 1st, 2025
Perhaps the best distilled pommas (grappa but with Pinot Noir and Chardonnay) I have enjoyed... Aged for over 20 years in barrel and produced very rarely... Incredible fragrance but careful... It has the proof of fire water.
Perhaps the best distilled pommas (grappa but with Pinot Noir and Chardonnay) I have enjoyed... Aged for over 20 years in barrel and produced very rarely... Incredible fragrance but careful... It has the proof of fire water.
Sep 12th, 2014
Copper, oxidative, much more supple and more appropriate as an after-dinner digestif than, say, the Kagami.
Copper, oxidative, much more supple and more appropriate as an after-dinner digestif than, say, the Kagami.
Dec 20th, 2016
Burgundy, France
