Deep garnet; medium plus intensity aromas of cooked blackberry, roasted meat, Worcestershire sauce, cinnamon, wet leaves, charred wood, black pepper; dry, medium acid, medium plus tannin, medium alcohol, medium body, medium plus intensity flavors of cooked blackberry, forest floor, toast; a bit too stale for its age
Deep garnet; medium plus intensity aromas of cooked blackberry, roasted meat, Worcestershire sauce, cinnamon, wet leaves, charred wood, black pepper; dry, medium acid, medium plus tannin, medium alcohol, medium body, medium plus intensity flavors of cooked blackberry, forest floor, toast; a bit too stale for its age
Sep 27th, 2017
Big brooding dark berries on the nose. Spicy and full on the palate with a nice kick of spiceyness. Keep finding black olives in there too. Still young but went excellently with braised lamb neck.
Big brooding dark berries on the nose. Spicy and full on the palate with a nice kick of spiceyness. Keep finding black olives in there too. Still young but went excellently with braised lamb neck.
May 29th, 2015
St. Joseph, Northern Rhône, Rhône, France
