Domaine du Moulin (Hervé Villemade)
Les Acacias Cour-Cheverny Romorantin
Big love. Hands down one of my favourite smells. God bless the acacias. Much texture. Much depth. Much power. Laser acid.
Big love. Hands down one of my favourite smells. God bless the acacias. Much texture. Much depth. Much power. Laser acid.
1 person found it helpfulDec 6th, 2015"I'm the type of guy, who likes to Romorantin" Herby Herve.
"I'm the type of guy, who likes to Romorantin" Herby Herve.
Jan 10th, 2016Crisp, clean and floral, pretty nice now but should be better in a couple of years.
Crisp, clean and floral, pretty nice now but should be better in a couple of years.
Dec 30th, 2014Yi Qian Private Dining w SEAF 4. Oxidative style white. Tart & acidic.
Yi Qian Private Dining w SEAF 4. Oxidative style white. Tart & acidic.
Jan 28th, 2022Romorantin is grape of place - it grows only in the Loire and not in so many plots outside the dirt patches of Herv Villemade’s couple of hectares, where his vines are 60+ years old.
This is powerful white - a bold tea of oxidized dried apricots and toffee caramel apple cider vinegar, tarragon, and white jasmine.
Beautiful sturdy juice. Let it breathe with a good decant and it’ll dance a little.
Romorantin is grape of place - it grows only in the Loire and not in so many plots outside the dirt patches of Herv Villemade’s couple of hectares, where his vines are 60+ years old.
This is powerful white - a bold tea of oxidized dried apricots and toffee caramel apple cider vinegar, tarragon, and white jasmine.
Beautiful sturdy juice. Let it breathe with a good decant and it’ll dance a little.