Domaine du Gros' Noré
Bandol Mourvedre Blend
This is the 6th or 7th batter in your line-up who consistently comes through with the game winning hit more than the big boppers. Youthful opulence and grainy cherry tar. It’s herbaceous and curvaceous and I’m pairing it with mushroom ravioli and “The Staircase” on Netflix tonight...the Betta fish got shutout.
This is the 6th or 7th batter in your line-up who consistently comes through with the game winning hit more than the big boppers. Youthful opulence and grainy cherry tar. It’s herbaceous and curvaceous and I’m pairing it with mushroom ravioli and “The Staircase” on Netflix tonight...the Betta fish got shutout.
Jun 17th, 2018Smoke, gravel, roasted meat. Blackberry. Bramble, background vanilla. Stewed fruit, savory base, structured rich tannins
Smoke, gravel, roasted meat. Blackberry. Bramble, background vanilla. Stewed fruit, savory base, structured rich tannins
Mar 11th, 2018Nose is intoxicating. Game, meat, blood. Huge, dense, & layered blood soaked blackberries. The best Bandol I've had.
Nose is intoxicating. Game, meat, blood. Huge, dense, & layered blood soaked blackberries. The best Bandol I've had.
Sep 28th, 2017To be honest I could spend $30 much better than this. Evolved into something decent after about an hour out of the fridge, but, this wine really isn't anything to write home about.
To be honest I could spend $30 much better than this. Evolved into something decent after about an hour out of the fridge, but, this wine really isn't anything to write home about.
Jun 22nd, 2015Black fruits, big chewy tannins. 2014 vintage. Needs more time.
Black fruits, big chewy tannins. 2014 vintage. Needs more time.
Aug 19th, 2020Medium acid and tannin, medium+ body. Blackberry, plums, ripe cherries. Love the intensity, funk, and spiciness.
Medium acid and tannin, medium+ body. Blackberry, plums, ripe cherries. Love the intensity, funk, and spiciness.
Mar 9th, 2018