Domaine du Cros (Philippe Teulier)
Marcillac Fer Servadou
Marcillac, Southwest France, France
Tasted at Ruffian, a Mecca for Godforsaken Grapes, at the launch of Jason Wilson's new book. Apparently this isn't a Cab Franc but something much more unusual. Think Cab Franc done and you're pretty much there though. Bright red fruits, touch of earth and wet leaves, plenty of acidity. Tastes hipster to me.
Tasted at Ruffian, a Mecca for Godforsaken Grapes, at the launch of Jason Wilson's new book. Apparently this isn't a Cab Franc but something much more unusual. Think Cab Franc done and you're pretty much there though. Bright red fruits, touch of earth and wet leaves, plenty of acidity. Tastes hipster to me.
Apr 24th, 2018
Smells like vinegar, meaty but light - can’t place the taste exactly.
Smells like vinegar, meaty but light - can’t place the taste exactly.
1 person found it helpfulApr 24th, 2018
Tastes like a sweaty cab franc. A bit green. Good fruit, acidity. Best enjoyed out of a pichet in a bistro with roast chicken or similar. File this under "interesting food wines".
Tastes like a sweaty cab franc. A bit green. Good fruit, acidity. Best enjoyed out of a pichet in a bistro with roast chicken or similar. File this under "interesting food wines".
Apr 25th, 2017