Vines planted by monks in heart of Givry. Deep Ruby with aromas of rich black fruits with complex sweet spice notes. On the palate flavors of jammy black currants and blueberries, with oak and cinnamon spice. Firm yet smooth tannins, well balanced with acidity, long finish ending with rich fruit, oak and spice. Wow! Drinks well now.
Vines planted by monks in heart of Givry. Deep Ruby with aromas of rich black fruits with complex sweet spice notes. On the palate flavors of jammy black currants and blueberries, with oak and cinnamon spice. Firm yet smooth tannins, well balanced with acidity, long finish ending with rich fruit, oak and spice. Wow! Drinks well now.
Jan 20th, 2020Ruby with aromas of rich black fruits with complex sweet spice notes. On the palate flavors of black cherry, currants and blueberries, adding in some oak and cinnamon spice. Fine smooth tannins, well balanced with acidity, long finish ending with rich fruit, oak and spice. Wow!
Ruby with aromas of rich black fruits with complex sweet spice notes. On the palate flavors of black cherry, currants and blueberries, adding in some oak and cinnamon spice. Fine smooth tannins, well balanced with acidity, long finish ending with rich fruit, oak and spice. Wow!
Nov 13th, 2019
Let me be there first to say that I have always struggled to appreciate Pinot Noir, regardless of origin. That being said, I try to remain open minded so as not to miss out on something that could, perhaps, change my perspective. This may very well be one of those wines that I look back on and say, "that was it...that was the moment I experienced a glimpse of what PN was capable of." Slow-ox'd for about an hour before dinner and then drank over the next several hours; seemingly gaining momentum as time went by. Once in the glass, I was greeted with intoxicating aromas of crushed Marionberries, something wonderfully floral (roses???) and a touch of ever-so-slight barnyard funk. On the palate it was mouthwatering raspberries, a bit of strawberry, minerals and a mushroom thing that caught me by surprise but was absolutely charming. Long-ish finish. This seems built to last with ample structure and while it's quite delightful now, I can only imagine what pleasure these could bring once they begin taking on more secondary characteristics. Tannins are firm but not overpowering. Acid enough to pair beautifully with boeuf bourguignon. This was a humbling experience with Pinot Noir and one I'll look forward to again in the future. Bravo.
Let me be there first to say that I have always struggled to appreciate Pinot Noir, regardless of origin. That being said, I try to remain open minded so as not to miss out on something that could, perhaps, change my perspective. This may very well be one of those wines that I look back on and say, "that was it...that was the moment I experienced a glimpse of what PN was capable of." Slow-ox'd for about an hour before dinner and then drank over the next several hours; seemingly gaining momentum as time went by. Once in the glass, I was greeted with intoxicating aromas of crushed Marionberries, something wonderfully floral (roses???) and a touch of ever-so-slight barnyard funk. On the palate it was mouthwatering raspberries, a bit of strawberry, minerals and a mushroom thing that caught me by surprise but was absolutely charming. Long-ish finish. This seems built to last with ample structure and while it's quite delightful now, I can only imagine what pleasure these could bring once they begin taking on more secondary characteristics. Tannins are firm but not overpowering. Acid enough to pair beautifully with boeuf bourguignon. This was a humbling experience with Pinot Noir and one I'll look forward to again in the future. Bravo.
1 person found it helpfulMar 26th, 2018
Nose of flowers and licorice.. Elegant body with a touch of blackberry, raspberry, and vanilla.. Big acid. Very nice givry.
Nose of flowers and licorice.. Elegant body with a touch of blackberry, raspberry, and vanilla.. Big acid. Very nice givry.
Jan 26th, 2015
Rich cherry, medicinal, acid well incorporated.
Rich cherry, medicinal, acid well incorporated.
Jan 4th, 2014
Givry, Côte Chalonnaise, Burgundy, France
