Domaine Drouhin

Edition Limitée Chardonnay

9.332 ratings
9.410 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Paul Cunningham

Blogger iheartaustria.com

8.9

Drink 'em.

Drink 'em.

1 person found it helpfulJan 24th, 2016
Matt Fosket

Really impressive. The closest they've come to burgundy

Really impressive. The closest they've come to burgundy

Mar 5th, 2015
Andrew Schirmer

Beautifully transcendent new world chardonnay, well-integrated oak. Citrus oil, fresh butter, medium finish with complexity. But the heart of this is in the mid-palate which is so eminently charming you just have to smile.

Beautifully transcendent new world chardonnay, well-integrated oak. Citrus oil, fresh butter, medium finish with complexity. But the heart of this is in the mid-palate which is so eminently charming you just have to smile.

Nov 22nd, 2020
Arden Barnett

Terrific Chardonnay. Extremely floral, pear, honeysuckle, citrus, melted butter. Extremely long finish of grapefruit. If I did not know it was from Oregon I would have said that this was a high end white burgundy. Beautiful. I happily say that this is one of the better white wines that I have had.

Terrific Chardonnay. Extremely floral, pear, honeysuckle, citrus, melted butter. Extremely long finish of grapefruit. If I did not know it was from Oregon I would have said that this was a high end white burgundy. Beautiful. I happily say that this is one of the better white wines that I have had.

Apr 1st, 2018
Erika Meyer

Like this cool but not chilled.

Like this cool but not chilled.

Jan 29th, 2018
David Lee

Lovely and improved after opening. Paired very well with swordfish and scallops.

Lovely and improved after opening. Paired very well with swordfish and scallops.

Sep 3rd, 2016
Rich Friedland

Pear and honeysuckle nose. Soft, melting butter on the tongue. Fragrant as all hell. My first cellar purchase and man...a good one.

Pear and honeysuckle nose. Soft, melting butter on the tongue. Fragrant as all hell. My first cellar purchase and man...a good one.

Nov 22nd, 2015
Ted Armbrecht

2011 vintage. Another example of why I love Oregon Chardonnay. Aromas of pear and apple with hints of oak and spice. On the palate fruit is balanced with a mineral core and good acidity.

2011 vintage. Another example of why I love Oregon Chardonnay. Aromas of pear and apple with hints of oak and spice. On the palate fruit is balanced with a mineral core and good acidity.

Dec 22nd, 2014
Peter Andrew

A fun chard. Hard to get outside of the winery

A fun chard. Hard to get outside of the winery

May 2nd, 2014
Jim Wagonfeld

Well above DDO’s Arthur bottling. 4****
Worth searching out. Only around 140 cases made.

Well above DDO’s Arthur bottling. 4****
Worth searching out. Only around 140 cases made.

Nov 6th, 2017