Domaine des Rosiers

Moulin-à-Vent Gamay

8.831 ratings
8.86 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Top Notes For
Jakub Kalinowski

Generous ripe black fruit with good structure and nice balance. A lovely Beaujolais from a great vintage. Great with food.

Generous ripe black fruit with good structure and nice balance. A lovely Beaujolais from a great vintage. Great with food.

1 person found it helpfulAug 21st, 2017
Corey Zamora, CSW

Uninteresting, flabby. Neutral in almost every way.

Uninteresting, flabby. Neutral in almost every way.

Jan 4th, 2015
Antoine Pin

Wine Buyer Kroger/QFC

8.8

More of a foodie wine than the Brioully, but very very well made. $17 / 89pts

More of a foodie wine than the Brioully, but very very well made. $17 / 89pts

Oct 18th, 2013
John-Mario Sevilla

Juicy and bright, not a typical Gamay.

Juicy and bright, not a typical Gamay.

Oct 21st, 2017
Scott Arnold

Good structure and very nice berry nose, this 2015 is one of the more tannic Beaujolais crus I had, drinking well now but in seems this medium bodied harmonious wine will improve over two more years.

Good structure and very nice berry nose, this 2015 is one of the more tannic Beaujolais crus I had, drinking well now but in seems this medium bodied harmonious wine will improve over two more years.

Jul 17th, 2017
Peter Lawton

For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase.

For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase.

Jan 2nd, 2017
Justin Hurst

Super boring and one dimensional.

Super boring and one dimensional.

Jul 11th, 2016
Greg Kreischer

Pretty sure I wanted to try out a Beaujolais Gamay when I ordered this. Went down pretty easily. Spicy fruit but doable

Pretty sure I wanted to try out a Beaujolais Gamay when I ordered this. Went down pretty easily. Spicy fruit but doable

Jun 5th, 2016
Tim Hinck

2011 - I had to include a Moulin-A-Vent in the Cru Beaujolais tasting. This one was, unfortunately dominated by dried fruits, both on nose and palate, but I also noted ripe cherries, cinnamon, and truffles on the nose, followed by more of the same on the palate.

2011 - I had to include a Moulin-A-Vent in the Cru Beaujolais tasting. This one was, unfortunately dominated by dried fruits, both on nose and palate, but I also noted ripe cherries, cinnamon, and truffles on the nose, followed by more of the same on the palate.

Dec 1st, 2015
Kevin Emmett

Decent.

Decent.

Jun 15th, 2015