![Shengli Hu Shengli Hu](https://s3.amazonaws.com/delectable-profile-photos/meredithhu-1524157914-33908d1f7e24_250x250.jpg)
Honey, brewed green tea, chamomile, ripe yellow pineapple and mango, juicy apricot, medicinal notes/petrol, slightly white pepper, bread dough, marmalade, precise chalky minerality (though I think it’s grown on limestone/schist?). Piercing high acidity, finishes tart and citrusy. Long finish. 😋
Honey, brewed green tea, chamomile, ripe yellow pineapple and mango, juicy apricot, medicinal notes/petrol, slightly white pepper, bread dough, marmalade, precise chalky minerality (though I think it’s grown on limestone/schist?). Piercing high acidity, finishes tart and citrusy. Long finish. 😋
Sep 18th, 2020![Ira Schwartz Ira Schwartz](https://dn4y07yc47w5p.cloudfront.net/avatar_i_250.png)
At first I thought the wine was served too cold because the nose was almost non-existent. After 20 mins scents of apple skin stared to show up. Once I tasted the wine I realized the acid was acting like a Whac -A-Mole mallet. Every time the fruit tried to pop up it was whacked. The ingredients needed to be a solid wine is there it just needs time to unfold.
At first I thought the wine was served too cold because the nose was almost non-existent. After 20 mins scents of apple skin stared to show up. Once I tasted the wine I realized the acid was acting like a Whac -A-Mole mallet. Every time the fruit tried to pop up it was whacked. The ingredients needed to be a solid wine is there it just needs time to unfold.
1 person found it helpfulJun 6th, 2017![Sébastien F Sébastien F](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
Beau chenin, nez complexe encore sur le fruit frais.
Bouchle droite équilibrée salivante
Beau chenin, nez complexe encore sur le fruit frais.
Bouchle droite équilibrée salivante
Aug 31st, 2022![Joe Weinberger Joe Weinberger](https://s3.amazonaws.com/delectable-profile-photos/joeweinberger-1467753722-e5c297006e8f_250x250.jpg)
This would kill with oysters. A little bit of salinity and a ton of minerality. Grapefruit and lemon on the nose and palate. From our tasting at Domaine des Roche Neuve.
This would kill with oysters. A little bit of salinity and a ton of minerality. Grapefruit and lemon on the nose and palate. From our tasting at Domaine des Roche Neuve.
Jun 26th, 2016