Domaine des Huards (Michel Gendrier)

Pure Cheverny Sauvignon Chardonnay

8.931 ratings
8.94 pro ratings
Cheverny, Touraine, Loire Valley, France
Sauvignon, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.6

Oxidative. Possibly flawed. Not sure. Maybe the curse of the ripe ‘18’s?

Oxidative. Possibly flawed. Not sure. Maybe the curse of the ripe ‘18’s?

Nov 4th, 2021
Maxence Guilluy

Mineral, fir, safran, citrus

Mineral, fir, safran, citrus

Sep 23rd, 2015
Elisabeth mersier

Dégusté au relais de Chambord - 80%sauvignon blc 20% chardonnay

Dégusté au relais de Chambord - 80%sauvignon blc 20% chardonnay

Jan 3rd, 2024
Micheline Senia

2019. Essaie de trouver un mot autre que infecte. Ne rentre pas, par deux fois. Un goût mauvais mais qui n'est pas bouchonné. À éviter, absolument.

2019. Essaie de trouver un mot autre que infecte. Ne rentre pas, par deux fois. Un goût mauvais mais qui n'est pas bouchonné. À éviter, absolument.

Mar 19th, 2022
Amy
9.0

like this!

like this!

Jul 3rd, 2020
Matthew Palynchuk

Ripe Granny Smith and spicy on nose. Notes of lime, under ripe lemon, lots of minerality, super fresh.

Ripe Granny Smith and spicy on nose. Notes of lime, under ripe lemon, lots of minerality, super fresh.

Mar 12th, 2020
Steve S

Lovely expressive nose. Crisp and refreshing.

Lovely expressive nose. Crisp and refreshing.

Oct 26th, 2019
Philippe Dupuis

Elegant nose, mostly floral, fresh and easy texture. A springtime must.

Elegant nose, mostly floral, fresh and easy texture. A springtime must.

Mar 24th, 2018
Joe Wessely

Great wine for an afternoon snack of charcuterie and cheese!

Great wine for an afternoon snack of charcuterie and cheese!

Sep 6th, 2017
Erica Doudna

New by the glass white option at Garde de la Mer

New by the glass white option at Garde de la Mer

May 10th, 2016