Domaine des Huards (Michel Gendrier)

François 1er Cour-Cheverny Romorantin

8.957 ratings
9.18 pro ratings
Romorantin
Top Notes For
Julien Marchand

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes!

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes!

1 person found it helpfulMar 28th, 2015
Alex Lynn

Petrol, oyster shells, lemon, honey

Petrol, oyster shells, lemon, honey

1 person found it helpfulDec 7th, 2014
Maxence Guilluy

Silex, canon powder, butter, fresh, honey, candyish lemon

Silex, canon powder, butter, fresh, honey, candyish lemon

Sep 23rd, 2015
Richard Poulin

Very good Romo, typical (jaune paille), long lasting.

Very good Romo, typical (jaune paille), long lasting.

Oct 23rd, 2022
Arai Buendia

Crisp, high acidity with leather notes. Refreshing for a hot day out

Crisp, high acidity with leather notes. Refreshing for a hot day out

Jun 18th, 2022
Bertrand BG

Very nice dry Romorantin. Long lasting

Very nice dry Romorantin. Long lasting

Nov 13th, 2021
Eric Kememes

Slays more deep dried fruit apricots, semi sweet dates tough of biological flor mineral savory lengthy

Slays more deep dried fruit apricots, semi sweet dates tough of biological flor mineral savory lengthy

Nov 3rd, 2021
Wolfgang Weber

Like when your friend's older sister handed you oversized headphones and an eight track copy of Electric Ladyland.

Like when your friend's older sister handed you oversized headphones and an eight track copy of Electric Ladyland.

Jul 14th, 2015
KW
8.9

Old vine Romorantin.
Less fruity than the Romo. Red currants and marzipan. Fuller with apple on the palate and a minerality similar to the Romo. This one has more potential but the Romo at this very moment is the better to enjoy now.

Old vine Romorantin.
Less fruity than the Romo. Red currants and marzipan. Fuller with apple on the palate and a minerality similar to the Romo. This one has more potential but the Romo at this very moment is the better to enjoy now.

Dec 23rd, 2015