First wine when cooking with Aurore, Cyrielle , Kevin and Thomas! Viva la France! :)
First wine when cooking with Aurore, Cyrielle , Kevin and Thomas! Viva la France! :)
Sep 2nd, 2018
I missed the pineapple and apricot mentioned in the other reviews, all I got was grapes. Really nicely bottled grapes. There’s a bit of terrior, is that chalky loam I taste? A bit of truffle on the nose, nice primrose overtones and a lovely afternoon day glow to the color palette. Really, just chill this in ice for a hot by the pool or picnic experience, or let it evolve after a hard fridge chill and enjoy it as you cook dinner and have another bottle ready at 52 degrees to enjoy with a pasta du Blanc or Shrimp Alla Buzara.
I missed the pineapple and apricot mentioned in the other reviews, all I got was grapes. Really nicely bottled grapes. There’s a bit of terrior, is that chalky loam I taste? A bit of truffle on the nose, nice primrose overtones and a lovely afternoon day glow to the color palette. Really, just chill this in ice for a hot by the pool or picnic experience, or let it evolve after a hard fridge chill and enjoy it as you cook dinner and have another bottle ready at 52 degrees to enjoy with a pasta du Blanc or Shrimp Alla Buzara.
Aug 17th, 2018
What I'd call a "cole-slaw" wine. Nice for the in between, the not fancy. Starts with pineapple, a bit too bright at first then settles into some apricot smoothness as one settles in for more picnic hors d'oeuvres. And then, pop, it's gone. "Open another, what the heck, it's Tuesday"
What I'd call a "cole-slaw" wine. Nice for the in between, the not fancy. Starts with pineapple, a bit too bright at first then settles into some apricot smoothness as one settles in for more picnic hors d'oeuvres. And then, pop, it's gone. "Open another, what the heck, it's Tuesday"
Mar 1st, 2017
Mâcon-Fuissé, Mâconnais, Burgundy, France
