Domaine Denis Mortet

Mes Cinq Terroirs Gevrey-Chambertin Pinot Noir

9.248 ratings
9.17 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Vuong

Wine Director/Sommelier Ame

9.0

2004

2004

Apr 12th, 2015
Pinotman /// Andreas

14%. Too much alcohol. Fruit driven. Almost like some California Pinots. Seems sweet. More plum than cherry. Licorice. One more brick in the wall. Burgundy is loosing it. Definitely not something I will buy more off - and certainly not at 100$.

14%. Too much alcohol. Fruit driven. Almost like some California Pinots. Seems sweet. More plum than cherry. Licorice. One more brick in the wall. Burgundy is loosing it. Definitely not something I will buy more off - and certainly not at 100$.

Feb 5th, 2022
Makoto Someya

Deep forest flavor. Plum. Sour. Concentrated fruitiness. Vanilla. @2800, Domaine, 200201

Deep forest flavor. Plum. Sour. Concentrated fruitiness. Vanilla. @2800, Domaine, 200201

Feb 1st, 2020
Pinotman /// Andreas

So I bought this wine and had it now twice. 18h after opening. Deep dark cherry tons of tannins plenty of minerals. Oak bark. This wine will go for a very long time. Despite its price 80$ worth buying. Although I would pu this down for at least 4 years.

So I bought this wine and had it now twice. 18h after opening. Deep dark cherry tons of tannins plenty of minerals. Oak bark. This wine will go for a very long time. Despite its price 80$ worth buying. Although I would pu this down for at least 4 years.

Nov 3rd, 2018
Brecht Spileers

Elegant, balanced with a touch of heat. Fantastic.

Elegant, balanced with a touch of heat. Fantastic.

Jun 8th, 2018
Gilbert Van Hassel

Sweet juice. 2015 vintage at home. This a village wine with 1er cru quality. Extremely young, all red berry fruit with wood already integrated. Almost sweet in long aftertaste. Clearly would benefit from cellaring a number of years but extremely round and tasty in its youth. HAs enough acidity and tannins to carry it through good aging. Extremely difficult to get and with only Six bottles in my cellar it is too good to not drink it quickly. What a waste of life, Denis was on his way to become a superstar. His son has taken over and he has not missed a beat. I won’t be around when these vines have 50 to 60 years of age but boy what a future this domaine could have.

Sweet juice. 2015 vintage at home. This a village wine with 1er cru quality. Extremely young, all red berry fruit with wood already integrated. Almost sweet in long aftertaste. Clearly would benefit from cellaring a number of years but extremely round and tasty in its youth. HAs enough acidity and tannins to carry it through good aging. Extremely difficult to get and with only Six bottles in my cellar it is too good to not drink it quickly. What a waste of life, Denis was on his way to become a superstar. His son has taken over and he has not missed a beat. I won’t be around when these vines have 50 to 60 years of age but boy what a future this domaine could have.

Oct 19th, 2017
Chris Forest

Cinnamon, spices, some primary fruits with coffee notes and medium acid. Softer tannins. Very young.

Cinnamon, spices, some primary fruits with coffee notes and medium acid. Softer tannins. Very young.

May 22nd, 2017
Justin Anthony

oh how i love opening young burg- heavy toast wood, but the tart fruit wears it well, and overall i don't feel bad selling it at the restaurant, however this could lay- as we already know...

oh how i love opening young burg- heavy toast wood, but the tart fruit wears it well, and overall i don't feel bad selling it at the restaurant, however this could lay- as we already know...

Dec 11th, 2016
kasimir bujak


nose has lots of animal, wet wood, some
cinnamon, hot black rubber, wood
tastes of wet wood, red licorice, cinnamon, red and black cherries, animal. wood and cinnamon prevalent here.


nose has lots of animal, wet wood, some
cinnamon, hot black rubber, wood
tastes of wet wood, red licorice, cinnamon, red and black cherries, animal. wood and cinnamon prevalent here.

Oct 14th, 2016
Chuck Hemann

Delicious

Delicious

Jun 14th, 2016