Fruit and earth - has potential for a rough vintage wine
Fruit and earth - has potential for a rough vintage wine
Apr 8th, 2023
Nice but overshadowed this night
Nice but overshadowed this night
Feb 16th, 2019
What an experience... Thrilling and haunting... Decaying lavender, Herbes de Provence, green olives, damp earth and cured meats. I could continue, but I'd much rather stop and enjoy this one.
What an experience... Thrilling and haunting... Decaying lavender, Herbes de Provence, green olives, damp earth and cured meats. I could continue, but I'd much rather stop and enjoy this one.
Jul 4th, 2016
After decanting, a strange note of charcoal on nose. Lacking the complexity of a Premier or Grand Cru but VG for a Village wine. 17-
After decanting, a strange note of charcoal on nose. Lacking the complexity of a Premier or Grand Cru but VG for a Village wine. 17-
Jun 23rd, 2015
04...achiote powder, stews fruits
04...achiote powder, stews fruits
Jun 14th, 2015
#2002 dans le classicisme du domaine. Coloré, puissant et élégant.
#2002 dans le classicisme du domaine. Coloré, puissant et élégant.
Jul 18th, 2014
Denis Mortet was a master of the Marsannay. So good.
Denis Mortet was a master of the Marsannay. So good.
Jun 21st, 2014#2004 Superbe nez, bouche en retrait, limite terreuse
#2004 Superbe nez, bouche en retrait, limite terreuse
Jan 1st, 2014
2014
Sep 6th, 2024
I am a fan. And this one does not disappoint. Now this is unfortunately 100 bucks for a Marsannay - was 68$ when bought. Quite classy with a ton of fruit mostly 🍒 Morello and dark sweet cherries. Big and broad for a Pinot. Could have this with steak. The back palate is blueberry, lime, graphite, Seems quite extracted and dark. Unspitable. Will last 5 years give or take. Would i buy this again yes. Can it compete at this price level with German Pinots - No.
I am a fan. And this one does not disappoint. Now this is unfortunately 100 bucks for a Marsannay - was 68$ when bought. Quite classy with a ton of fruit mostly 🍒 Morello and dark sweet cherries. Big and broad for a Pinot. Could have this with steak. The back palate is blueberry, lime, graphite, Seems quite extracted and dark. Unspitable. Will last 5 years give or take. Would i buy this again yes. Can it compete at this price level with German Pinots - No.
Jan 5th, 2024
Marsannay, Côte de Nuits, Burgundy, France
