Probably a good time to open this 2004 vintage. Sour cherry, cigar box, white mushrooms on the nose. Dry leaves, cigar ash, sour pomegranate on the palate. The finish isn't too long but when it's there, it's delicious.
Probably a good time to open this 2004 vintage. Sour cherry, cigar box, white mushrooms on the nose. Dry leaves, cigar ash, sour pomegranate on the palate. The finish isn't too long but when it's there, it's delicious.
Mar 7th, 2016
Ok but not anything to ride home about especially at the price of 83$ way back then. Band-Aid, dark fruit some lime. Should I get rid of the other bottles in my cellar? Need the space. Day one 8.9. Or may be this needs 10 more years? I don’t know. Under Argon for 5 days this gets better. And smooth (although i hate this term). So day 5 under Aragon 9.1. So on average a 9.
Ok but not anything to ride home about especially at the price of 83$ way back then. Band-Aid, dark fruit some lime. Should I get rid of the other bottles in my cellar? Need the space. Day one 8.9. Or may be this needs 10 more years? I don’t know. Under Argon for 5 days this gets better. And smooth (although i hate this term). So day 5 under Aragon 9.1. So on average a 9.
Feb 8th, 2025
Un vin sur les fruits rouges un peu acidulés, même du Pamplemousse, une bouche que je trouve un peu mince, manque de fond, petite déception. 87-88
Not great, thin and tangy red fruit, lacks depth and power without being totally bad.
Un vin sur les fruits rouges un peu acidulés, même du Pamplemousse, une bouche que je trouve un peu mince, manque de fond, petite déception. 87-88
Not great, thin and tangy red fruit, lacks depth and power without being totally bad.
Oct 21st, 2022
Initially you get some heat from the vintage but it blows off after 15-20mins. Velvet tannins follow the core of ripe red fruit and earthy tones. Good open now if you like a wine with great energy that is starting to integrate well and settle down.
Initially you get some heat from the vintage but it blows off after 15-20mins. Velvet tannins follow the core of ripe red fruit and earthy tones. Good open now if you like a wine with great energy that is starting to integrate well and settle down.
May 4th, 2020
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
