
Great value Loire SB - Sancerre but cheaper! Great perfume, acid, length - lovely.
Great value Loire SB - Sancerre but cheaper! Great perfume, acid, length - lovely.
Jul 31st, 2017
Cantaloupe, sugar snap peas, dogwood flowers, and a light touch of tropical fruit. 2014 is the year to look for terrific Loire Valley SB beyond Sancerre and Pouilly Fumé. Well made and savory.
Cantaloupe, sugar snap peas, dogwood flowers, and a light touch of tropical fruit. 2014 is the year to look for terrific Loire Valley SB beyond Sancerre and Pouilly Fumé. Well made and savory.
Mar 26th, 2016
Refined Sancerre (Sauvignon Blanc), enjoyed before dinner at Gus’s Chop House, Brooklyn, NY
Refined Sancerre (Sauvignon Blanc), enjoyed before dinner at Gus’s Chop House, Brooklyn, NY
Feb 10th, 2025
Green apple, melon, honey. Sweet SB, not too acidic. Easy drinking.
Green apple, melon, honey. Sweet SB, not too acidic. Easy drinking.
May 11th, 2024
Bought at that cute Mt. Tabor wine room for $18. Very floral like I drank a glass of water a bouquet was sitting in. But in a good way. It’s got some funk to it, so it’s probably not for everyone.
Bought at that cute Mt. Tabor wine room for $18. Very floral like I drank a glass of water a bouquet was sitting in. But in a good way. It’s got some funk to it, so it’s probably not for everyone.
Jan 28th, 2021
loved this, light bright dry - acidic, floral notes around $18 i think
loved this, light bright dry - acidic, floral notes around $18 i think
May 27th, 2020
Drinkable but tart. Would have again but not in running for overseas. With hubby at home trying wines for journey
Drinkable but tart. Would have again but not in running for overseas. With hubby at home trying wines for journey
Jul 10th, 2019
2013
Jan 17th, 2015
Sauvignon blanc that is fresh and balanced. Lemon and flowers. Paris cheese tasting.
Sauvignon blanc that is fresh and balanced. Lemon and flowers. Paris cheese tasting.
Oct 26th, 2018
2015, drinking with fam and 7 pounds of mussels
2015, drinking with fam and 7 pounds of mussels
Oct 31st, 2017