This was delicious. Halloween treat. Mineral.
This was delicious. Halloween treat. Mineral.
Nov 5th, 2020
50% Syrah and 50% Cabernet Sauvignon, no de-stemming, yeasting or sulphur, aged 24 months in founders and barrels with very limited racking. Bottles unfiltered.
50% Syrah and 50% Cabernet Sauvignon, no de-stemming, yeasting or sulphur, aged 24 months in founders and barrels with very limited racking. Bottles unfiltered.
Dec 17th, 2019
Three pony hoofs on the rustic wine.
Three pony hoofs on the rustic wine.
Apr 24th, 2018
Not quite right. Awkward phase, maybe?
Not quite right. Awkward phase, maybe?
Nov 21st, 2017
How you take on cassoulet!
How you take on cassoulet!
Dec 10th, 2016
Raw and rugged, getting there
Raw and rugged, getting there
Nov 9th, 2016
Can't let my homies have all the fun. @Spinning_spins @smithTWEETS @djbocce
Can't let my homies have all the fun. @Spinning_spins @smithTWEETS @djbocce
Jul 16th, 2016
My 4th time trying the 14 vintage of Trevallon. It’s exceptional and among the very best bottles of wine i’ve ever had. Nose has some high toned flowers, cigar, earth, and a funky barnyard note that goes away with some air. Gave it a 2 hour decant. This wine is powerful and mystical. Just when you think it’s too raw and young, there’s finesse and elegance. So much going on and a really long finish. A treat to drink and can’t wait to see how it evolves. This vintage will last a long time.
My 4th time trying the 14 vintage of Trevallon. It’s exceptional and among the very best bottles of wine i’ve ever had. Nose has some high toned flowers, cigar, earth, and a funky barnyard note that goes away with some air. Gave it a 2 hour decant. This wine is powerful and mystical. Just when you think it’s too raw and young, there’s finesse and elegance. So much going on and a really long finish. A treat to drink and can’t wait to see how it evolves. This vintage will last a long time.
Sep 9th, 2023
I do not drink a lot of wine from this area of France. That being said, I was amazed that the fruit and tanins were still in balance after 28 years !
it needed a long decant to open up. it was a treat, and a pleasure to drink. 
I do not drink a lot of wine from this area of France. That being said, I was amazed that the fruit and tanins were still in balance after 28 years !
it needed a long decant to open up. it was a treat, and a pleasure to drink. 
Jun 20th, 2023started off very sour - giving it some air and will add notes later
started off very sour - giving it some air and will add notes later
Sep 18th, 2022
Rhône, France
