Oak, black currant. A bit spicy first. Good concentration and acidity with elegancy. Good match with roast beef. Esprit de Saint Pierre 2013 @6160, Pieroth, 231126-231225
Oak, black currant. A bit spicy first. Good concentration and acidity with elegancy. Good match with roast beef. Esprit de Saint Pierre 2013 @6160, Pieroth, 231126-231225
Nov 26th, 2023
Traditional Left Bank Bordeaux blend of Cabernet Sauvignon (75%), Merlot (15%) and Cabernet Franc (10%). Nose is loaded with green pepper (pyrazines), earth and black fruit. Pallet features blackberry and dark plum fruit with highlights of spice, vanilla, graphite and intense oak on the long finish. Tannins are quite silky. Nice balance of alcohol (13.5%) and acidity. Very South American in style. Thank You Ron B.
Traditional Left Bank Bordeaux blend of Cabernet Sauvignon (75%), Merlot (15%) and Cabernet Franc (10%). Nose is loaded with green pepper (pyrazines), earth and black fruit. Pallet features blackberry and dark plum fruit with highlights of spice, vanilla, graphite and intense oak on the long finish. Tannins are quite silky. Nice balance of alcohol (13.5%) and acidity. Very South American in style. Thank You Ron B.
Apr 11th, 2022
Savory dark fruit, dried flower, and earthy aromas. Medium-bodied with fine depth. Elegant, dry, and satisfying. A touch of oak too. This is a real refined beauty! Had this with a Mother’s Day dinner of grilled veal chop with a Rioja demi-glace.
Savory dark fruit, dried flower, and earthy aromas. Medium-bodied with fine depth. Elegant, dry, and satisfying. A touch of oak too. This is a real refined beauty! Had this with a Mother’s Day dinner of grilled veal chop with a Rioja demi-glace.
May 9th, 2021
St. Julien, Médoc, Bordeaux, France
