Domaine de Saint Pierre

Arbois Savagnin de voile

9.244 ratings
9.38 pro ratings
Arbois, Jura, France
Savagnin
Top Notes For
Ryan Brazell

Rise Over Run

9.5

A really awesome display of Sotolon, with more curry and cashew notes than bruised fruit, oxidative notes. Raging high acidity and many years still ahead of it.

A really awesome display of Sotolon, with more curry and cashew notes than bruised fruit, oxidative notes. Raging high acidity and many years still ahead of it.

1 person found it helpfulMar 25th, 2015
Olivia Ragni

Oh hell yeah! Mushroom, nuts, cider, wax - the way I like my savagnin

Oh hell yeah! Mushroom, nuts, cider, wax - the way I like my savagnin

Apr 2nd, 2016
Alex Alan

Wine Director Hotel Delmano

9.2

2008. A tasty Jura white that tastes like lip smacking Fino Sherry. Big pimpin

2008. A tasty Jura white that tastes like lip smacking Fino Sherry. Big pimpin

Aug 26th, 2015
Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Nose of golden delicious apple skin, lime zest and a hint of oxidation. Lemon-lime, hazelnut, musk. Acid attack at the back of the side palate with secondary oak notes and a hint of vanilla and orchid. Enjoying it with a bit of Gouda and sea salt crackers. I freakin love Jura!

Nose of golden delicious apple skin, lime zest and a hint of oxidation. Lemon-lime, hazelnut, musk. Acid attack at the back of the side palate with secondary oak notes and a hint of vanilla and orchid. Enjoying it with a bit of Gouda and sea salt crackers. I freakin love Jura!

Apr 24th, 2015
Max Gottesfeld

Nuts, hay, magic.

Nuts, hay, magic.

Aug 19th, 2014
Ryan Guy

Lifted aromatics - white flower, crushed apple, and granite. Medium weight. Vibrant acidity with dried apple and minerality carrying a lingering finish.

Lifted aromatics - white flower, crushed apple, and granite. Medium weight. Vibrant acidity with dried apple and minerality carrying a lingering finish.

Dec 30th, 2018
Michael Piaker

27 April 2018. Verre de Terre, New York, NY.

27 April 2018. Verre de Terre, New York, NY.

May 2nd, 2018
Nick Ferrall

Okay, I get it!

Okay, I get it!

Mar 24th, 2017
J. Kim
9.5

2014 does it again, massive mineral potential, brilliant acidity, exquisite balance, equal of any Pico/Piuze/De Moor.

2014 does it again, massive mineral potential, brilliant acidity, exquisite balance, equal of any Pico/Piuze/De Moor.

Feb 12th, 2017
Dorit Handrus

Solera? What monkey business happened here? (That was not rhetorical...the answer is, the BEST kind of monkey business). So many levels of curiosity and intrigue here.

Solera? What monkey business happened here? (That was not rhetorical...the answer is, the BEST kind of monkey business). So many levels of curiosity and intrigue here.

Nov 24th, 2016