Domaine de Saint-Antoine

Vin de Pays du Gard Syrah

8.320 ratings
8.63 pro ratings
Languedoc, Languedoc Roussillon, France
Syrah
Lamb
Top Notes For
Matt Sterr

Nice value.

Nice value.

Aug 10th, 2015
Louie Christensen

Tangy cherries and chewy stone fruit hit you right up front. Feels almost oily, like a white Rhone might. Definitely don't serve too chilled, the nose doesn't wake up until it warms up a bit. Very disappointing finish; it completely disappears from the palate.

Tangy cherries and chewy stone fruit hit you right up front. Feels almost oily, like a white Rhone might. Definitely don't serve too chilled, the nose doesn't wake up until it warms up a bit. Very disappointing finish; it completely disappears from the palate.

Aug 2nd, 2015
Nagib Nasr

Ok.

Ok.

Oct 20th, 2022
MaJ CappS

Such a good wine for the price. Stinky, barnyard, sun dried blueberry leather,mud caked hay. Delizioso.

Such a good wine for the price. Stinky, barnyard, sun dried blueberry leather,mud caked hay. Delizioso.

Sep 22nd, 2015
Michael Tripoli

Liked it less than Cupcake

Liked it less than Cupcake

Sep 19th, 2015
Greg Rolf

Nothing special. Flavors kept changing over time with overall acidic notes. Could probably let it sit for another 5 years.

Nothing special. Flavors kept changing over time with overall acidic notes. Could probably let it sit for another 5 years.

Sep 8th, 2015
Ruoxi Cao

Brandies cherry, chili pepper, cucumber, basil, granite on the nose. Goes well with summer fruit platters, tart fruit desserts. Medium intensity.

Brandies cherry, chili pepper, cucumber, basil, granite on the nose. Goes well with summer fruit platters, tart fruit desserts. Medium intensity.

Aug 23rd, 2015
Eli Barton

2013. Nice light fruity simple rose from a couple days ago.

2013. Nice light fruity simple rose from a couple days ago.

Jul 30th, 2015
Brad Libertore

Very high tannin. Almost a sour citrus finish.

Very high tannin. Almost a sour citrus finish.

May 21st, 2015
Rolf

Lots of tannins, maybe even a bit overbearing.

Lots of tannins, maybe even a bit overbearing.

Dec 6th, 2014