Ruoxi Cao

9.1

Very easy drinking, notes of tangerine, granite, goose liver, green tea — 7 years ago

Ruoxi Cao

8.9

Juicy, London fog, pear, dried apricot on the nose. White melon, orange rind, jasmine. Perfect stand alone white. — 10 years ago

Ruoxi Cao

8.4

Blueberry pie, soft oak, toasted pecan, sea same, berry bush on the nose. Pulpy fruit. Will be drinking on its own. — 10 years ago

Ruoxi Cao

9.2

Mango and papaya finish. — 9 years ago

Ruoxi Cao

9.3

Ruoxi had this 9 years ago

Ruoxi Cao

8.3

Celery root, lime, lemon, cherry skin, strong lavender on the front, finish is dry, red bean paste. Pairs well with duck in jam reduction, cured meats. — 10 years ago

Ruoxi Cao

8.3

Plum, toasted almonds, cherry, salt water taffy, soft oak on the nose. As with most PN, good dinner wine with pork, roast beef, light cheese although finish is forgettable. — 10 years ago

Ruoxi Cao

9.1

White for any occasion. Such a good intro to Gewürztraminer. — 9 years ago

Ruoxi Cao

8.4

Smoked mackerel, anchovy, soy, mushrooms, plums. Plush red wine, juicy, black pepper. — 9 years ago

Ruoxi Cao

8.6

Celery, brandied cherries, charcoal, black pepper, blackberry preserve, iron, orange marmalade. Tight red wine for summer drinking. Okay for any occasion. — 10 years ago