Domaine de Pellehaut

Vin de Pays des Côtes de Gascogne Chardonnay

8.82 ratings
8.71 pro ratings
Gascony, Southwest France, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.7

Drinking local tonight! ( Within 50 miles) Great every day Chard. Shows a bit more new world than old but major points for the acidity and balance of flavors . Apple, pear, overripe peach, quince, pineapple, butterscotch and toast. Nice lees(iness) and toast. Obviously, a very well made wine. QPR outstanding! 6 Bucks in The South of France. Probably, would be considerably more in the states. I’ve got to visit this estate.

Drinking local tonight! ( Within 50 miles) Great every day Chard. Shows a bit more new world than old but major points for the acidity and balance of flavors . Apple, pear, overripe peach, quince, pineapple, butterscotch and toast. Nice lees(iness) and toast. Obviously, a very well made wine. QPR outstanding! 6 Bucks in The South of France. Probably, would be considerably more in the states. I’ve got to visit this estate.

Mar 14th, 2019
Shawn Thompson

A gorgeous golden colour, predominantly apricot on the nose with a creamy palate hinting at warm pear and a gentle spice. The richness of this French Chardonnay paired wonderfully with a fusilli pasta in a rosemary, wild-mushroom, spring-pea and bacon alfredo.

A gorgeous golden colour, predominantly apricot on the nose with a creamy palate hinting at warm pear and a gentle spice. The richness of this French Chardonnay paired wonderfully with a fusilli pasta in a rosemary, wild-mushroom, spring-pea and bacon alfredo.

May 8th, 2020