Domaine de Montrieux (Emile Heredia)

Vendange Manuelle Coteaux du Vendômois Pineau d'Aunis

9.139 ratings
9.18 pro ratings
Coteaux Du Vendômois, Touraine, Loire Valley, France
Pineau d'Aunis
Top Notes For
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.2

peppercorn my heart & crack them over fresh picked strawberries, so good! #whenwedrinkotherthings #loire

peppercorn my heart & crack them over fresh picked strawberries, so good! #whenwedrinkotherthings #loire

1 person found it helpfulJul 27th, 2016
Frej Helstrand

Young, bur great potential

Young, bur great potential

1 person found it helpfulFeb 7th, 2016
Nikki Goddard, DWS

Red fruit with lots of fresh earth, black & green peppercorn, red licorice, paprika. Unripe strawberries and bright acidity on the palate with a slight CO2 spritz.

Red fruit with lots of fresh earth, black & green peppercorn, red licorice, paprika. Unripe strawberries and bright acidity on the palate with a slight CO2 spritz.

Jun 19th, 2016
Matt Banbury

Goodness, peppery goodness. A shade wild and high in acid. Olive and earthy tones darken the bright cherry and raspberry. May not be the most balanced wine, but worth a visit.

Goodness, peppery goodness. A shade wild and high in acid. Olive and earthy tones darken the bright cherry and raspberry. May not be the most balanced wine, but worth a visit.

Sep 19th, 2015
Alex Alvärëz

Natty, peppery fun.

Natty, peppery fun.

Aug 29th, 2015
Anthony Lombardi

Light, summertime red. Shows typical Pineau d'Aunis high toned cranberry & white pepper notes. Best with a little chill. Excellent producer.

Light, summertime red. Shows typical Pineau d'Aunis high toned cranberry & white pepper notes. Best with a little chill. Excellent producer.

Jul 10th, 2017
Mike Evans

Incredibly concentrated for Pineau d'Aunis, with the classic white pepper and celery seed, tightly wound with a fair bit of tannin, very nice now, but it needs time.

Incredibly concentrated for Pineau d'Aunis, with the classic white pepper and celery seed, tightly wound with a fair bit of tannin, very nice now, but it needs time.

Jun 11th, 2017
Ed Motta

Pineau d'Aunis, Montrieux rouge.

Pineau d'Aunis, Montrieux rouge.

Jan 17th, 2017
Jiga Hitorn

Green lean and juicy

Green lean and juicy

Oct 23rd, 2016
Nick Ferrall

Tons of red fruit on the nose / White pepper comes to life on the way down

Tons of red fruit on the nose / White pepper comes to life on the way down

Sep 22nd, 2016