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Not a big savagnin guy but sometimes Jura chards like these have just the right amount of nuttiness that offsets the crisp green apple acidity and can be really interesting with the right foods (in this case the foie gras dumplings at Annisa...heaven).
Not a big savagnin guy but sometimes Jura chards like these have just the right amount of nuttiness that offsets the crisp green apple acidity and can be really interesting with the right foods (in this case the foie gras dumplings at Annisa...heaven).
Feb 26th, 2017
På lukten nästan oskiljbar från en Amontillado-sherry. Djup, mycket oxiderad smak av bakad citron, mogna röda äpplen, nötter, muskot och bergamott.
På lukten nästan oskiljbar från en Amontillado-sherry. Djup, mycket oxiderad smak av bakad citron, mogna röda äpplen, nötter, muskot och bergamott.
Jul 30th, 2016