Walnut, maitake and pine. Medium body and nice acidity with a long savory sherried salty finish. Paired amazing with yakitori.
Walnut, maitake and pine. Medium body and nice acidity with a long savory sherried salty finish. Paired amazing with yakitori.
Nov 9th, 2019 Oxidative AF. Would like a bit more fruit with all the salted nut tones. Lots of zip. Paired with fingerling potato/roasted leek raclette.
Oxidative AF. Would like a bit more fruit with all the salted nut tones. Lots of zip. Paired with fingerling potato/roasted leek raclette.
Apr 22nd, 2019 Scott T
VP/Senior Wine Specialist Christie's
9.4
Only in NYC. LA somms are a bunch of pussies to not serve this. Ha!
Only in NYC. LA somms are a bunch of pussies to not serve this. Ha!
Dec 1st, 2015 2011. Chardonnay with some flor, savory balanced with fruity and nutty. Acid is tight, great with roasted fin fish.
2011. Chardonnay with some flor, savory balanced with fruity and nutty. Acid is tight, great with roasted fin fish.
Sep 3rd, 2015 Such an intense nose with this producer. Oxidative and creamy. So much going on here.
Such an intense nose with this producer. Oxidative and creamy. So much going on here.
Mar 23rd, 2019 Pizza Wine?
Jan 18th, 2018 Blend of Chardonnay and some Savagnin, fermented in stainless steel and aged in oak for 2 years. Bruised apples. Nuts. Medium to full-bodied, round
Blend of Chardonnay and some Savagnin, fermented in stainless steel and aged in oak for 2 years. Bruised apples. Nuts. Medium to full-bodied, round
Dec 4th, 2022 Feb2020
Feb 29th, 2020 Bright acid. Meyer lemon, sunflower seeds, hazelnuts, umami goodness. Lovely wine.
Bright acid. Meyer lemon, sunflower seeds, hazelnuts, umami goodness. Lovely wine.
Jan 27th, 2019 Salty. Rich. Great.
Aug 25th, 2018 
L'Etoile, Jura, France
