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Delicate, floral-cotton candy nose with a faint biscuit dough-yeastyness at the end. Made from Mammolo which in Corsica is called sciaccarellu. Young strawberries, lemon on the palate. Lingering mouthfeel and finish.
Delicate, floral-cotton candy nose with a faint biscuit dough-yeastyness at the end. Made from Mammolo which in Corsica is called sciaccarellu. Young strawberries, lemon on the palate. Lingering mouthfeel and finish.
2013 vintage. One of the palest roses I've ever encountered. Not surprisingly, it is rather delicate in style, so Tavel lovers: steer clear of this. That said, this is absolutely delicious on a hot day!
2013 vintage. One of the palest roses I've ever encountered. Not surprisingly, it is rather delicate in style, so Tavel lovers: steer clear of this. That said, this is absolutely delicious on a hot day!
Mind-bogglingly delicious. I want to simultaneously quaff the hell out of it and savor every sip. So delicate...so pretty...citrus, sea salt, tangy little Corsican minerals. Share it with your best friend or keep it all to your greedy self...😉
Mind-bogglingly delicious. I want to simultaneously quaff the hell out of it and savor every sip. So delicate...so pretty...citrus, sea salt, tangy little Corsican minerals. Share it with your best friend or keep it all to your greedy self...😉
Haute Corse, Corsica, France
