Domaine de l'Ecu (Guy Bossard)

Gneiss Muscadet Sèvre-et-Maine Melon de Bourgogne

8.927 ratings
9.07 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Chris Harvey

Great acid. Perfect with shellfish

Great acid. Perfect with shellfish

Jun 11th, 2018
Cameron Hoppas

Wow. What a wine. Savory, mineral, umami, fresh. I had no idea muscadet could have this much depth!

Wow. What a wine. Savory, mineral, umami, fresh. I had no idea muscadet could have this much depth!

Jun 2nd, 2016
Delectable Wine

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@The Big Glou is serious business, people! Well...the wines are seriously delicious and we're having a blast!

@The Big Glou is serious business, people! Well...the wines are seriously delicious and we're having a blast!

Feb 28th, 2016
Eric Danch

Importer Blue Danube Wines

Delicious out of magnum. See also: what isn't.

Delicious out of magnum. See also: what isn't.

Jan 25th, 2016
Илья Кузьмичев

LTF
Жёлтые яблоки, айва, белый персик, полевые цветы
Body m-
Ac m
Int m
Fin m+
Свежо, гастрономично

LTF
Жёлтые яблоки, айва, белый персик, полевые цветы
Body m-
Ac m
Int m
Fin m+
Свежо, гастрономично

Apr 16th, 2019
Justin Chiotti

All natural muscadet from the Loire. Very nice.

All natural muscadet from the Loire. Very nice.

Mar 22nd, 2017
Jeffrey Davis

Killer juice. In addition to its benchmark acidity and minerality it had a bit of a leesy almost fat and creamy undertone that made it even more appealing.

Killer juice. In addition to its benchmark acidity and minerality it had a bit of a leesy almost fat and creamy undertone that made it even more appealing.

Apr 17th, 2016
Lindsay Christians

2010 vintage. I don't know that this aged so well. Lemon in the mid palate. Nuttiness on the end.

2010 vintage. I don't know that this aged so well. Lemon in the mid palate. Nuttiness on the end.

Mar 22nd, 2016
Daniel McGeough

Chamomile, honeysuckle plush aromatics, steely minerality on the palate.

Chamomile, honeysuckle plush aromatics, steely minerality on the palate.

Mar 10th, 2016
Fabian Kühlhorn

Fredagslunchen

Fredagslunchen

Feb 5th, 2016