Domaine de L'Arjolle

Synthèse Côtes de Thongue Red Blend

9.07 ratings
9.03 pro ratings
Languedoc Roussillon, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Peter van den Besselaar

Vintage 2015 | 100% Merlot | new wood | after 36 h aeration: beautiful smell with black summerfruit, coffee and cacao. Well balanced taste with a firm attaque of tannins in first mouthfeel. Very good effort. Paired with cheeses.

Vintage 2015 | 100% Merlot | new wood | after 36 h aeration: beautiful smell with black summerfruit, coffee and cacao. Well balanced taste with a firm attaque of tannins in first mouthfeel. Very good effort. Paired with cheeses.

Apr 16th, 2022
Peter van den Besselaar

Vintage 2015 - This cuvee Synthese is from 100% merlot that got new wood ripening. And then Côtes de Thongue can become an enchanting wine: cedar, laurel, leather, black berries. Very rich and frivolous, in taste vanilla and good balance. We tasted blind, easily to be mistaken for Saint Emilion or Pomerol. Terrific effort of the winemakers!

Vintage 2015 - This cuvee Synthese is from 100% merlot that got new wood ripening. And then Côtes de Thongue can become an enchanting wine: cedar, laurel, leather, black berries. Very rich and frivolous, in taste vanilla and good balance. We tasted blind, easily to be mistaken for Saint Emilion or Pomerol. Terrific effort of the winemakers!

Sep 16th, 2017
Willem Jan Withagen

Willem had this 6 years ago

Willem had this 6 years ago

Oct 19th, 2018
Diederick Swagemakers

Diederick had this 6 years ago

Diederick had this 6 years ago

Oct 19th, 2018
Eric Hoepelman

Eric had this 6 years ago

Eric had this 6 years ago

Oct 19th, 2018
Remco de Vries

Remco had this 7 years ago

Remco had this 7 years ago

Dec 24th, 2017
Tobias

Tobias had this 9 years ago

Tobias had this 9 years ago

Apr 6th, 2016