Jenn Birchwhat
Minerally, drier. Melon
Sebastian Koncurat
Crisp , crisp , crisp! ! mineral white without being short or boring,
Doug Giuliano
Dry. Minerals. Floral. Better when not too cold. Opens up. More floral.
David Lee
Surprising heft.
Brett Vanderbrook
Crisp and mineral driven. Went well with mussels and crab stuffed salmon.
Steven Beishuizen
Very mineral. Restrained fruit. Seems "tall" in that it's maybe more effervescent than voluminous. Does that sound weird?
jams jerfy
li'l peanutty.
Shanon Mcnab
Lots of mineralogy gives a slight carbonation sense, floral citrus tones. Nice
Alexandre Salat
Alexandre had this 4 years ago