Domaine de la Parentièr

Muscadet Sevre et Maine Melon de Bourgogne

9.05 ratings
8.92 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.9

Absolutley incredible at its price-point. I've reviewed this wine before but why not do it again... I brought this bottle to a few restaurants and it was a unanimous hit. Perfect with light fare, aperitif, or with shellfish. Super small production and organic. This is the summer wine

Absolutley incredible at its price-point. I've reviewed this wine before but why not do it again... I brought this bottle to a few restaurants and it was a unanimous hit. Perfect with light fare, aperitif, or with shellfish. Super small production and organic. This is the summer wine

Apr 18th, 2016
Chris MacLean

How is this only 11$??

How is this only 11$??

Jan 22nd, 2016
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Zinggggg. Beautiful wine and a screaming deal to boot. Aromatic complexity...Lovely nose of tangerine, lemon and orange peel with hints of crushed oyster shells, and dusty granite. This is a stony and mineral wine but also has some flesh. Perfect with oysters while trimming the Christmas tree.
Excellent new selection from the team at
#balancedwineselections

Zinggggg. Beautiful wine and a screaming deal to boot. Aromatic complexity...Lovely nose of tangerine, lemon and orange peel with hints of crushed oyster shells, and dusty granite. This is a stony and mineral wine but also has some flesh. Perfect with oysters while trimming the Christmas tree.
Excellent new selection from the team at
#balancedwineselections

Dec 6th, 2015
Joseph Gannon

Ocean/sea air, asparagus. Fresh, zippy and clean. Tastes like oysters. Fantastic warm weather bargain.

Ocean/sea air, asparagus. Fresh, zippy and clean. Tastes like oysters. Fantastic warm weather bargain.

Mar 31st, 2016
Aubrey Russell

Aubrey had this 9 years ago

Aubrey had this 9 years ago

Mar 5th, 2016