Domaine de la Madone

Le Perreon Beaujolais Gamay

8.746 ratings
8.77 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Jordan Wardlaw

Fairly extracted but still light on its feet. Grainy tannins and strong minerality frame the fruit and spice flavors quite well. This is a steal and certainly will rival many cru Beaujolais.

Fairly extracted but still light on its feet. Grainy tannins and strong minerality frame the fruit and spice flavors quite well. This is a steal and certainly will rival many cru Beaujolais.

Sep 10th, 2019
Lauren Vance

Buyer Whole Foods Market Oakland

8.8

Earth dominates the fruit on opening. Ripening cranberry. Crushed raspberry. Wet soil, tobacco, fresh leather. Big matchstick. Dry on the palate - small but sticky tannin. Did wonderful with whole roasted tomatoes & halloumi basil chicken.

Earth dominates the fruit on opening. Ripening cranberry. Crushed raspberry. Wet soil, tobacco, fresh leather. Big matchstick. Dry on the palate - small but sticky tannin. Did wonderful with whole roasted tomatoes & halloumi basil chicken.

Aug 2nd, 2017
Peter J.

1110. Ripe, juicy, lush

1110. Ripe, juicy, lush

Jun 24th, 2014
Mark Lindzy

An older vintage, still hanging on but isn't wowing me. Too bad, he was my first-ever ride-with when I started selling wine in Feb '08

An older vintage, still hanging on but isn't wowing me. Too bad, he was my first-ever ride-with when I started selling wine in Feb '08

Oct 20th, 2013
Brian London

Owner 4Play Wines

8.9

Earthy, stinky, mushroomy goodness...

Earthy, stinky, mushroomy goodness...

Apr 16th, 2013
Matthew Steilen

Domaine de la Trek Madrone

Domaine de la Trek Madrone

Oct 20th, 2019
Haley Rose Smith

Whole foods, $15ish. Extremely smooth and light, easy drinking

Whole foods, $15ish. Extremely smooth and light, easy drinking

Nov 9th, 2017
Meg McCall

Delicious.

Delicious.

Jul 9th, 2016
Josh Krieter

Smack in the face with strawberry. Easy.

Smack in the face with strawberry. Easy.

Apr 13th, 2016
Jon Nadler

Must've been in bottle long time. Cork was in horrible shape. Thought it'd soured. But it really wasn't bad. Not sure it's worth $17.

Must've been in bottle long time. Cork was in horrible shape. Thought it'd soured. But it really wasn't bad. Not sure it's worth $17.

Nov 5th, 2015