Domaine de la Charbonnière
Châteauneuf-du-Pape Blanc
Young and pale in colour, the 2020 Domaine de la Charbonniere Blanc - the only white wine produced at this historic Châteauneuf-du-Pape estate - is a medium bodied, elegant wine made with Grenache (40%), Roussanne (40%) and Clairette (20%) from sandy soils in the appellation.
The exuberant nose offers aromas of peach, lavender, pear, cardamom and lime, with a generous hint of salted butter despite the limited use of oak and no malolactic fermentation. The palate is soft and welcoming, with a gorgeous mouthfeel and very concentrated fruit, finishing on a bitter lemon note. The long finish is very satisfying. This would be a brilliant wine for grilled prawns, and I’ll leave it at that. Ageworthy? Not sure, it’s a very complete wine now.
Young and pale in colour, the 2020 Domaine de la Charbonniere Blanc - the only white wine produced at this historic Châteauneuf-du-Pape estate - is a medium bodied, elegant wine made with Grenache (40%), Roussanne (40%) and Clairette (20%) from sandy soils in the appellation.
The exuberant nose offers aromas of peach, lavender, pear, cardamom and lime, with a generous hint of salted butter despite the limited use of oak and no malolactic fermentation. The palate is soft and welcoming, with a gorgeous mouthfeel and very concentrated fruit, finishing on a bitter lemon note. The long finish is very satisfying. This would be a brilliant wine for grilled prawns, and I’ll leave it at that. Ageworthy? Not sure, it’s a very complete wine now.
Full flavored nice unctuous mouth very nice some kind of pear and background of blood orange and nuts
Full flavored nice unctuous mouth very nice some kind of pear and background of blood orange and nuts
Jul 15th, 2016This was interesting..medium halfway to full body..unctious , briny..get the citrus and i think apricot..maybe some ginger..i like it and want to try more whites from this region..wish i had made seafood to go with it..if
This was interesting..medium halfway to full body..unctious , briny..get the citrus and i think apricot..maybe some ginger..i like it and want to try more whites from this region..wish i had made seafood to go with it..if
Apr 22nd, 2024Somewhat disappointed. I encountered far better white chateauneufs. This one had no depth,
Somewhat disappointed. I encountered far better white chateauneufs. This one had no depth,
Dec 30th, 2020