Domaine de Beaurenard (Paul Coulon et Fils)

Boisrenard Châteauneuf-du-Pape Red Rhône Blend

9.1233 ratings
9.254 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
LM Segal

Soft red berry and underbrush nose led a plush, smooth and liquored-up core of red plum and kirsch. Lots of variation in this case but I loved em all so far.

Soft red berry and underbrush nose led a plush, smooth and liquored-up core of red plum and kirsch. Lots of variation in this case but I loved em all so far.

Jun 15th, 2021
Sipping Fine Wine

Deep Ruby with aromas of dark red fruits with spice and blossom notes. On the palate black cherry and blackberry flavors with tea and black pepper spice. Fine firm tannins, good integration and balance, medium+ finish ending with ripe fruit character. Nice!

Deep Ruby with aromas of dark red fruits with spice and blossom notes. On the palate black cherry and blackberry flavors with tea and black pepper spice. Fine firm tannins, good integration and balance, medium+ finish ending with ripe fruit character. Nice!

Oct 28th, 2020
Jay Kline

A little Rhône fun during Christmas Eve dinner with a North/South option for our surf and turf affair of sous vide New York Strips and Ribeyes with King Crab legs. Popped and poured, this was a magnificent and lush example with perfectly ripe brambles, garrigue and spiced fruitcake. Mouth coating without feeling heavy or overbearing in anyway. Tannins are resolved and I can say with a high degree of confidence that these are in a great place for drinking now. In case anyone was wondering, the Northern Rhône we drank alongside was a European bottled B. Levet Côte Rôtie “Les Journaries” (known there as “La Maestria”).

A little Rhône fun during Christmas Eve dinner with a North/South option for our surf and turf affair of sous vide New York Strips and Ribeyes with King Crab legs. Popped and poured, this was a magnificent and lush example with perfectly ripe brambles, garrigue and spiced fruitcake. Mouth coating without feeling heavy or overbearing in anyway. Tannins are resolved and I can say with a high degree of confidence that these are in a great place for drinking now. In case anyone was wondering, the Northern Rhône we drank alongside was a European bottled B. Levet Côte Rôtie “Les Journaries” (known there as “La Maestria”).

Dec 25th, 2018
LM Segal

Earthy mushrooms and red cherry nose leads intense cassis and kirsch notes. Beautifully resolved tannins showing up for a sandy, woody finish that lingered forever. Ready now with a short decant but years to go. Superb.

Earthy mushrooms and red cherry nose leads intense cassis and kirsch notes. Beautifully resolved tannins showing up for a sandy, woody finish that lingered forever. Ready now with a short decant but years to go. Superb.

Dec 1st, 2018
Daron Watson

Needed an hour decant to blow off some suspect funk - exotic and Asian spices, licorice, dried meats and sauvage dominated the dark ripe fruits - still youthfully powerful

Needed an hour decant to blow off some suspect funk - exotic and Asian spices, licorice, dried meats and sauvage dominated the dark ripe fruits - still youthfully powerful

Oct 29th, 2018
ADAM STROMFELD

Gripping and Sandy tannins bright fruit red fruit soft but gripping pure and not overwhelming

Gripping and Sandy tannins bright fruit red fruit soft but gripping pure and not overwhelming

Oct 4th, 2018
Mike Saviage

Reddish violet color. Translucent but dark. Warm fruit nose. Notes of red cherry, kirsch, herbs, Warm in the mouth, almost to a fault, thanks to the vintage. Rich. Overwhelming. Not my cup of tea.

Reddish violet color. Translucent but dark. Warm fruit nose. Notes of red cherry, kirsch, herbs, Warm in the mouth, almost to a fault, thanks to the vintage. Rich. Overwhelming. Not my cup of tea.

Sep 3rd, 2018
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Starting to smell musty and old in the nose. A long way to go in the glass. Dusty fruit, crushed rock, spice in every corner of your mouth.

Starting to smell musty and old in the nose. A long way to go in the glass. Dusty fruit, crushed rock, spice in every corner of your mouth.

Nov 10th, 2017
Jeremy Shanker

Sommelier at RN74

9.2

Ripe but incredibly well made

Ripe but incredibly well made

Oct 14th, 2017
LM Segal

Scorched earth nose worth price of admission. Dark compote, cassis and earthy, loamy core. Sweet tannins on the finish. So nice, ready.

Scorched earth nose worth price of admission. Dark compote, cassis and earthy, loamy core. Sweet tannins on the finish. So nice, ready.

1 person found it helpfulSep 29th, 2019