Young cherry, bloody, mineral
Young cherry, bloody, mineral
Oct 17th, 2017Deep, rich, and vibrant, it practically fills the room with its fragrant notes of ripe blueberries and blackberries, garden herbs and crushed stone. A sip is simultaneously ripe and electric, filled with pure fruit balanced by a marathon finish.
Deep, rich, and vibrant, it practically fills the room with its fragrant notes of ripe blueberries and blackberries, garden herbs and crushed stone. A sip is simultaneously ripe and electric, filled with pure fruit balanced by a marathon finish.
2 people found it helpfulJan 24th, 2018Earth and fruit combine to make an excellent wine
Earth and fruit combine to make an excellent wine
Jul 30th, 2016We loved this.
Jan 2nd, 2019Nose of expended fireworks. Dry crushed rocks and herbs. Spicy, medium tannins and full bodied.
Nose of expended fireworks. Dry crushed rocks and herbs. Spicy, medium tannins and full bodied.
Mar 10th, 2018Bold smoked fruit. Deliciously rounded, has a dark chocolate essence. Tasty!
Bold smoked fruit. Deliciously rounded, has a dark chocolate essence. Tasty!
Mar 10th, 2018Sensory overload. Smoky, earthy, cinnamon, blackberries. It’s like a Wonka bar... scrumdiliumptius.
Sensory overload. Smoky, earthy, cinnamon, blackberries. It’s like a Wonka bar... scrumdiliumptius.
Feb 15th, 2018Wow, nose so smoky
Oct 13th, 2017Nice dry finish, give me more!!!
Nice dry finish, give me more!!!
Apr 9th, 2017Yes. Poured from a magnum, this wine is intensely earthy on the palate and reflects its fossil-rich, mineralic soil at the base of a volcano. Slightly gritty, having the characteristic muskiness one might expect from a Mourvèdre heavy wine with tons of beautiful Grenache fruit. Ahhh-ha, hush that fuss.
Yes. Poured from a magnum, this wine is intensely earthy on the palate and reflects its fossil-rich, mineralic soil at the base of a volcano. Slightly gritty, having the characteristic muskiness one might expect from a Mourvèdre heavy wine with tons of beautiful Grenache fruit. Ahhh-ha, hush that fuss.
Feb 8th, 2016