Oyster shell, wet stones, fleur de sel and an almost Aligoté-like leesiness. Absence of fruit and nut on the nose; 100% nerve-splitting minerals. Severe and demanding, then yields to a palate of macadamia and clementine. Long, acid and complex finish that hints at what’s coming in 5-6 years. Easily the most intriguing villages-level Pernand Blanc I’ve ever tasted.
Oyster shell, wet stones, fleur de sel and an almost Aligoté-like leesiness. Absence of fruit and nut on the nose; 100% nerve-splitting minerals. Severe and demanding, then yields to a palate of macadamia and clementine. Long, acid and complex finish that hints at what’s coming in 5-6 years. Easily the most intriguing villages-level Pernand Blanc I’ve ever tasted.
Sep 27th, 2019
Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Terrific White Burg, nose keeps giving. fleshy and lively on palate. Long finish.
Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Terrific White Burg, nose keeps giving. fleshy and lively on palate. Long finish.
Mar 17th, 2024
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
