Domaine Christian Moreau Père et Fils

Les Blanchots Chablis Grand Cru Chardonnay

9.035 ratings
9.019 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

Ten Grand and 1er Cru Chablis from the 2007 and 2008 vintages, both considered classic years. This was my #1

Ten Grand and 1er Cru Chablis from the 2007 and 2008 vintages, both considered classic years. This was my #1

Jul 24th, 2021
Cathy Corison

Owner/Winemaker Corison Winery

8.8

La Paulée Grand Cru Lieux-dits of Chablis. Tart. Broad feel. Sweet impression. Pineapple.

La Paulée Grand Cru Lieux-dits of Chablis. Tart. Broad feel. Sweet impression. Pineapple.

Mar 19th, 2021
John Willison

Pale gold. Lemon. Prominent minerality and acidity.

Pale gold. Lemon. Prominent minerality and acidity.

Dec 30th, 2019
Doug Kahn

Easy drinking

Easy drinking

May 21st, 2017
Kevin Ortzman

Flinty Butterscotch, well structured and delicious.

Flinty Butterscotch, well structured and delicious.

Aug 25th, 2016
web bond

2013....atypical vintage, rich.

2013....atypical vintage, rich.

Apr 3rd, 2016
Valentina Abbona

Wine Experience 2015

Wine Experience 2015

Oct 25th, 2015
web bond

Briny, salty, savory, rich, elegant.

Briny, salty, savory, rich, elegant.

Oct 2nd, 2015
Morgan Harris

Head Sommelier Aureole New York

9.5

2011. Really serious Chablis. The ripeness, noble reduction and oak here are all really intense and dialed in. Entering the beginning of what will be a really charming adolescence. The only downside is that it tastes kind of like great producer 1er cru Puligny. I'm not the first one to say it, but a great example of the rule that Chablis' 1er crus are often more "true" expressions of the place than the GCs are. Really delicious and a great value, but missing the green salinity and lithe, sinewy structure of some of its "lesser" relatives.

2011. Really serious Chablis. The ripeness, noble reduction and oak here are all really intense and dialed in. Entering the beginning of what will be a really charming adolescence. The only downside is that it tastes kind of like great producer 1er cru Puligny. I'm not the first one to say it, but a great example of the rule that Chablis' 1er crus are often more "true" expressions of the place than the GCs are. Really delicious and a great value, but missing the green salinity and lithe, sinewy structure of some of its "lesser" relatives.

Jan 16th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

7.5

Seemed oxidized already.

Seemed oxidized already.

May 17th, 2014