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Domaine Charles Audoin

Marsannay Pinot Noir Rosé

9.07 ratings
8.93 pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Charles AudoinMarsannay, Côte de NuitsPinot Noir
Top Notes For
Ellen Clifford
8.8

Lemon lime-stonnnnne babeee. Very mineral. Needs a side of fries or a side of anything really but would also be fine solo but...could use fry fat.

Lemon lime-stonnnnne babeee. Very mineral. Needs a side of fries or a side of anything really but would also be fine solo but...could use fry fat.

Apr 20th, 2019
Mark Eastom
9.0

Really fun. Somewhat full mouthfeel, almost a hint of dairy, strawberries, dried herbs, low abv - 12.5, sushi worthy and downright drinkable.

Really fun. Somewhat full mouthfeel, almost a hint of dairy, strawberries, dried herbs, low abv - 12.5, sushi worthy and downright drinkable.

Dec 2nd, 2018
Byron Hewett
9.0

Crisp, fresh, elegant and tasty. Better now than a year ago.

Crisp, fresh, elegant and tasty. Better now than a year ago.

Jun 14th, 2020
Byron Hewett
9.0

Tasty. Easy to drink. Much better now than last year. I think that if I wasn’t looking at the glass, blind I would think this was a white. Beautiful orangey-pink in color.

Tasty. Easy to drink. Much better now than last year. I think that if I wasn’t looking at the glass, blind I would think this was a white. Beautiful orangey-pink in color.

Apr 5th, 2020
Byron Hewett
8.9

Minerally. Better when it warmed up plus air. Likely gets better with time.

Minerally. Better when it warmed up plus air. Likely gets better with time.

Apr 30th, 2019
Jordan Wardlaw
8.9

Jordan had this 7 years ago

Jordan had this 7 years ago

Jun 9th, 2018
Siddhartha Shukla
9.2

Siddhartha had this 6 years ago

Siddhartha had this 6 years ago

Jul 21st, 2018