Domaine Charles Audoin

Cuvée Marie Ragonneau Marsannay Pinot Noir

9.092 ratings
8.928 pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Six 2005 reds from around the world to warm us up for our main flight. This Marsannay lacked character.

Six 2005 reds from around the world to warm us up for our main flight. This Marsannay lacked character.

Sep 8th, 2021
Charlie Evans

A bit on the smoky side but real lean and maybe a little wound up.

A bit on the smoky side but real lean and maybe a little wound up.

Nov 27th, 2018
Noah Dorrance

Founder Banshee & Rickshaw Wines

9.5

Taut, lean, energetic.

Taut, lean, energetic.

Mar 29th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.3

A great vintage for burgundy and this wine has a very intense bouquet of black raspberry fruit and smoky spice

A great vintage for burgundy and this wine has a very intense bouquet of black raspberry fruit and smoky spice

Aug 28th, 2014
Rebecca Kanter

Fruit driven, easy burgundy with roast chicken, delightful

Fruit driven, easy burgundy with roast chicken, delightful

Aug 15th, 2014
Elian Mathiot

Croquant, raffiné.

Croquant, raffiné.

Apr 7th, 2014
Rebecca Kanter

With brown sugar ancho salmon, 'rich table' snap peas and kale salad

With brown sugar ancho salmon, 'rich table' snap peas and kale salad

Nov 18th, 2013
Pinotman /// Andreas

Easy sipping but not more. In the past I found the occasional good bottle from this inexpensive producer but not this one. Strawberry, faint cherry. Light on its feet. 52$ is too much for this.

Easy sipping but not more. In the past I found the occasional good bottle from this inexpensive producer but not this one. Strawberry, faint cherry. Light on its feet. 52$ is too much for this.

Oct 25th, 2025
Brendan Powell

Outstanding. - at LSL restaurant

Outstanding. - at LSL restaurant

Mar 14th, 2025
Ericsson

This is what I call on point Pinot. Cheers.

This is what I call on point Pinot. Cheers.

Aug 17th, 2023