Domaine Chante Cigale
Châteauneuf-du-Pape Blanc White Rhone Blend
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Awesome! Spear minty banana goodness
Awesome! Spear minty banana goodness
Dec 11th, 2018
В аромате персик, нектарин, манго, спелый лимон, груша, #минеральность , белые цветы. Во вкусе свежее, хорошая кислотность, особенно во вкусе заметен минеральный - меловой оттенок. В целом сбалансировано, элегантно, минерально, при этом имеет структуру и яркий #фруктовый характер. Чуть алкоголь заметнее, чем хотелось. Но в целом очень хорошо :)
В аромате персик, нектарин, манго, спелый лимон, груша, #минеральность , белые цветы. Во вкусе свежее, хорошая кислотность, особенно во вкусе заметен минеральный - меловой оттенок. В целом сбалансировано, элегантно, минерально, при этом имеет структуру и яркий #фруктовый характер. Чуть алкоголь заметнее, чем хотелось. Но в целом очень хорошо :)
May 29th, 2018
Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras
by The French Laundry
Five-Spiced Roasted Maine Lobster with Port-Poached Figs and Sautéed Moulard Duck Foie Gras
by The French Laundry
A little too hot on the palate for me but otherwise a solid CdP blanc. Floral and tropical fruits with some phenolic bitterness and a light roundness in my mouth. Drink now with, and hear me out, sashimi... or chicken with a lemon caper buerre blanc.
A little too hot on the palate for me but otherwise a solid CdP blanc. Floral and tropical fruits with some phenolic bitterness and a light roundness in my mouth. Drink now with, and hear me out, sashimi... or chicken with a lemon caper buerre blanc.
Jul 14th, 2017
Fermented in New Oak for 6 weeks and Aged in stainless steel. No malo.
21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette,
16% Picpoul. Deep straw, high viscosity. Ripe to overripe stone and orchard fruits, Meyer lemon, prominent vegetal notes such as radish and watercress. On the palate the texture is round and smooth, with sweet baking spices indicating new oak. Lees characters like sour dough. Medium acidity, high alcohol, some phenolic bitterness.
Fermented in New Oak for 6 weeks and Aged in stainless steel. No malo.
21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette,
16% Picpoul. Deep straw, high viscosity. Ripe to overripe stone and orchard fruits, Meyer lemon, prominent vegetal notes such as radish and watercress. On the palate the texture is round and smooth, with sweet baking spices indicating new oak. Lees characters like sour dough. Medium acidity, high alcohol, some phenolic bitterness.
Really complex nose that cycles through all manner of fruit: pear, mango (says my daughter Emma), orange oil, peach, banana. Even a whiff of mint leaves. Deep stony minerality underlying it all. Rich, warm and pure in the mouth. No great length or complexity on the palate, but loads of character and fun.
Really complex nose that cycles through all manner of fruit: pear, mango (says my daughter Emma), orange oil, peach, banana. Even a whiff of mint leaves. Deep stony minerality underlying it all. Rich, warm and pure in the mouth. No great length or complexity on the palate, but loads of character and fun.
May 18th, 2017Nice minerality. Give it 2 years.
Nice minerality. Give it 2 years.
Mar 7th, 2016
Grenache Blanc, Roussanne, Clairette, Bourboulenc.
Grenache Blanc, Roussanne, Clairette, Bourboulenc.
Dec 12th, 2015
Definitely the lighter side of CDP but it drinks nicely early. Great entry CDP
Definitely the lighter side of CDP but it drinks nicely early. Great entry CDP
Oct 23rd, 2014