Fleurie Gamay

Frickin loved this with dim sum in Shanghai.

Flat and uninspired

Easy drinking. Fruit forward, light soft tannins. Citrusy acidity. Hint of forest floor. Bright red cherry, raspberry, pomegranate.

Better than I remember - lovely drop

Solid. Great Gamay

Had on flight to Paris
2011
Started with traditional floral nose and a more peppery mouth
Once paired with duck and chicken, floral notes vanished and more body appeared
Really made me reevaluate Beaujolais as a food pairing

jesus had this 6 years ago

Darrin had this 11 years ago

Michael had this 3 years ago

Vivek had this 5 years ago